Chinese Food
All Recipes
Ice dumplings for Jilin new year's Eve in Northeast China
Shuidian powder must have a thin layer.
Shredded pork with Beijing sauce
My Beijing sauce shredded pork is very simple. It's just for the introduction of my spring cake recipe. It's a side dish. It's also very good to eat it with dried tofu roll.
Kung pao chicken
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
Trial application of classic extra virgin olive oil of Gallo olive sauce -- stewed shrimps with broccoli and mushrooms
I'm very lucky to try out the classic extra virgin olive oil of olivo Gallo. Olive oil is the most digestible oil. It's rich in vitamins A, D, e and K. at the same time, it's rich in antioxidants. It's also very helpful to prevent diseases, incr... ...
Yellow chive yellow croaker golden spring roll (including the detailed steps of making spring roll)
Eat spring rolls in the spring. Chinese chives and small yellow croaker partner. What's the taste like? I only know if I make it myself
Shredded pork with Beijing sauce
I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...
The temptation of hot and sour chicken gizzards
Now it's not like before. It used to be looking forward to the stars and the moon. There will be many delicious things that you can't eat at ordinary times. Now the living conditions are all good. It's the same every day. On the contrary, it's q... ...
Squirrels and mandarin fish in spare time every year
There must be fish in Chinese New Year's food. It's all for a good taste. Study this dish well. Go home and make it for your family. How happy it should be.
Fish flavored shredded pork
For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...
Diced vegetables with water bamboo
It seems that it's more comfortable to eat vegetarian food after the festival. If you need to lose weight, you can go with porridge. Haha
Braised bream in brown sauce
A fresh bream goes from slicing to cooking. Keep the fresh of the live fish. Fry the fish in red oil to make golden yellow. Add hot water. Put ginger, garlic and chili to taste. Put the starch in the water of scallion when it is cooked to make a... ...
Three delicacies in Northeast China
Since I came to the northeast, I fell in love with the three delicacies. The so-called three delicacies are eggplant, chili and potato.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment
Tomato and egg soup
It's a very nutritious home style, easy to make, convenient, delicious and delicious. Tomato has the functions of hemostasis, hypotension, diuresis, invigorating stomach and digestion, promoting body fluid and thirst, clearing heat and detoxific... ...
Junyinghui
The nutrition and efficacy of fungi will not be introduced. We all understand people. There are many beneficial and nutritious benefits of fungi for human body. Today, what we bring to you is a matching of Fujian cuisine. Simple, nutritious and ... ...
Stir fried shrimps with garlic bolt
The quality of the products purchased in douguoyoushihui is very good. Fresh garlic bolt in spring with shrimp. Nourishing heart and lungs. Rich nutrition ~
Vegetarians - vegetable lotus root protein tablets
Soybean drawing protein tablet. Made of soybean, starch and wheat. It tastes like meat. It's tough. It's delicious. Lotus root is needless to say. It nourishes the stomach and Yin. It's rich in vitamins. It tastes sweet and sour. It's crispy and delicious
