Chinese Food
All Recipes
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
Baked red kidney bean with tomato
It's too hot. I have no appetite. Sour and sweet tomatoes with soft and glutinous red kidney beans. It's refreshing and appetizing.
Top Chef competition
By cold ice
Indian Curry Lamb waist - entry of Top Chef
By Gu Xiaoguang
Stewed radish with lamb chop
The cured lamb chops are stewed with their own salt taste and sweet radish. Compared with the stewed radish with fresh mutton, they have another flavor. Let's see how to stew Hunan people's special preserved vegetables. Stewed radish with preser... ...
Duck liver stuffed with lamb leg and rosemary sauce
Sheep, one of the six animals, have been eaten by people on earth. Mutton warm in tonifying deficiency, tonifying Qi, appetizing and strengthening strength. It can cure deficiency, tiredness and cold, five labors and seven injuries. Rosemary, an... ...
Stir fried liver and waist with pickled peppers
I love this dish so much. I have to cook it twice a month. It's really delicious. It can't stop people shouting lose weight . It's so powerful. If you like pig liver, you can't miss it. If you like pig liver, this dish will make you love pig liv... ...
Stewed mutton soup
The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...
Cabbage, vermicelli and mutton soup
Super simple production. Can harvest a pot of warm soup.
Australian roast lamb leg
Rosemary, the Western flavor used in roast mutton, is indispensable. Rosemary is often used in Western food. It has a special sweet smell and flavor with rosin. It has a strong fragrance and a bitter taste in the sweet. Put some on the bacon whe... ...
