Chinese Food
All Recipes
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
Grilled lamb chops with red wine and pepper
The young master hasn't come back from winter vacation. He's not at home on business. He has a leisurely life. But his meal is not easy to cook. He can make do with one meal. He can make do with one meal. Or he can make do with one meal. Think a... ...
Braised Lamb Chop
All the leaves of the earth are yellow. The phoenix trees are more drizzle. Three cups and two light wines. How do they fight against him? When people don't pay attention to how autumn is gone, winter comes again in people's casual room. The sam... ...
Stewed mutton with mushroom
Sticking autumn fat has always been a custom of people. If we are busy with replenishment after the beginning of autumn, we will not only fail to achieve the desired effect, but also produce many disadvantages. For a long time after the beginnin... ...
Roast lamb shank
I like to eat mutton in winter to keep warm. I like the health of rye flour.
Soybean mutton soup
If you want to get cold, you have to eat mutton soup. A handful of soybeans goes down to mutton soup, which tastes more fragrant.
Cumin Lamb Chop
Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It ... ...
Pan fried lamb chop
It's freezing to eat mutton. It's the cold solar term. It's the coldest season of the year. Mutton is rich in fat, vitamin, calcium, phosphorus, iron, etc. especially, the content of calcium and iron is significantly higher than that of beef and... ...
Grilled lamb chops with cumin
Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It ... ...
Roasted lamb chops with garlic and cumin
Today, I made garlic and cumin roast lamb chops. These two materials can mask the mutton smell of the sheep. At the same time, I used sweet sauce when I pickled the meat. The combination of slight soy sauce and mutton smell is very attractive. I... ...
Chinese cabbage pot with mutton rolls
Kwai Sai series, a warm and healthy dish with original flavor and very quick hands. All are seasonal ingredients. There are many advantages to eat mutton in winter. Warm in the middle and warm in the stomach. Mutton is warm. It contains rich B v... ...
Oven cooking_ French style spicy lamb chops
There's a way for you to eat the gilly lamb chops. Nods desperately. As long as one entrance. May taste the fresh incomparable taste. Guarantees lets the human quickly eat.
