Chinese Food
All Recipes
Grilled spareribs with cumin
In the autumn of 2012, two consecutive trips to the northwest not only let us enjoy the beautiful scenery of herds of cattle and sheep in Inner Mongolia prairie, but also left us the most profound impression. It's all kinds of Northwest food. Wh... ...
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
Bushen Zhuanggu Decoction - strengthening the waist and strengthening the bones
The symptoms of kidney yin deficiency are: five heart trouble and heat, dry mouth and dry tongue, bad sleep, red tongue, less tongue coating and fine pulse. Ancient Chinese medicine pointed out that kidney is the main bone and fertility, includi... ...
Yam and mutton bone soup
Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...
Home roasted lamb chops. Economic roasted mutton kebabs
A large lamb chop is only half baked. It's enough for two people. Eat it. Eat meat.
Stir fried radish with mutton slices
It's not good to eat the mutton slices left after eating the instant boiled mutton, but it's delicious to stir fry the radish with it. It's better to use it to stir fry the radish with less water.
Stewed pork loin with meat and ginseng
Spring supplements must be made.
White gourd and mutton soup
Mutton and wax gourd are all excellent warm beauty products in food
Braised Lamb Chop
In the cold days, come to a plate of hot braised lamb chops, one after another. The fragrant taste flows through the throat to the stomach instantly, making the whole body and mind warm. The warm feeling makes people both full and happy.
Grilled mutton in oven
Those who like to eat barbecue are healthier at home. The taste is absolutely perfect.
Pan fried lamb chops
I usually don't dare to make mutton by myself, because I'm very afraid that I can't go there. The head of the household bought lamb chops. He soaked them in the marinade and then fried them. He simply seasoned them with mixed herbs and garlic sa... ...
Baby's supplementary food pumpkin soup without sheep
In fact, the earliest mutton soup was made from mutton. The long-lasting mutton soup has a high content of saturated fatty acids and a high freezing point of oil. When the soup cools, it will solidify. It is widely spread because it is convenien... ...
Stir fried liver and waist
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
Stir fried pork loin
Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. I usually use pork loin to make soup. Today, I have a change of taste. Be... ...
