Chinese Food
All Recipes
Rice with mutton
I'm too lazy. I haven't sent many menus. What a pity.
Mongolian style roast lamb chops
My husband likes mutton very much. I met the rancher when I was traveling in Inner Mongolia. Every new year, I bought lamb chops from Inner Mongolia and sent them to him. After many times of research, we tried to roast lamb chops with various fl... ...
Roast lamb chops
Roast lamb chops. If you want to keep the inside meat fresh and tender, and want the exterior to be burnt and fragrant, you need to cook the lamb chops in a large pot first, and then bake them in an oven. Then you can bake the lamb chops that ar... ...
Grilled lamb chops with cumin
Beer and barbecue. Who can not love it? It's estimated that many people love to masturbate alone. It's better than kebabs. That's roast lamb chops. Roast lamb legs. Let's have a roast lamb chop today. I just finished last night. It was an addict... ...
Three eat lamb chops
One specialty a week
Morel and mutton soup (original)
It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as t... ...
Grilled lamb chops in private room
Roast lamb chops, as the name suggests, are roasted. But it's obviously unreasonable to bake them slowly with a piece of raw lamb chops. Today, I wrote about this private roast lamb chop. It's first marinated and then roasted. It's full of color... ...
Mutton cake
I want to eat it for a long time. Today I went to the mutton shop and bought 7 yuan of mutton fat for cooking. There is no mutton cake in douguo. I'll fill the vacancy. This cake of mutton oil is not suitable for eating occasionally
Lamb Chop with salt and pepper
Who says no meat in spring? The lamb chops are roasted. -
Lesson three stir fried liver and waist
1. Split the liver and waist into two parts. Slice to the waist. Cut the flowers. Slice the pig liver. 2. Mix the pork liver, kidney flower, prickly ash, bean powder, bean paste, cooking wine, soy sauce, garlic slices, pickled pepper Festival, p... ...
Hyacinth
Yang said that Huairen is all mixed, but there is no blood powder bubble. Take the oil soup and cook it
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We seldom eat mutton before, mainly because we are not used to mutton smell. A beautiful woman taught this method. She found that mutton was delicious. Now this dish is a regular one in our family. -
Fat sheep rice
In a word, children love to eat
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Delicious oven dish. Homemade roast lamb chops. -
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Roast lamb chops -
Roasted lamb chops with fresh rosemary and garlic
My neighbor sent me a fresh lost fragrance. It's time to eat mutton. It's very suitable for grilling lamb chops. This is also a dish I later set up to entertain a group of Americans. The lamb chops that have been marinated for 24 hours are tasty... ...
BBQ. Spring outing with the taste of old Beijing
It's a tradition to eat mutton in Beijing. The most famous one is Shabu in a copper pot. But it's the old Beijinger's favorite. Barbecue must have a name. A piece of iron plate and two plates of mutton. Friends are baking and chatting at the sam... ...
Stewed rice with mutton and vegetables
Baoma should know that spring is the season of baby's rapid development. In this season, baby's digestion and absorption function is very good. Therefore, all kinds of nutrition supplement cannot be pulled down. But nutrition can't be made up ra... ...
Stir fried mutton slices with Scallion
Stir fried mutton with scallion. Beijing food, halal food. Tonifying yang, strengthening waist and kidney, tonifying deficiency and nourishing body. Mutton is smooth and tender. It's not smelly. It's full of oil and juice. The aftertaste is endl... ...
