Chinese Food
All Recipes
Boiled waist with less oil
In the afternoon, I look at the two fresh pork loins on the chopping board and think what to do? Brine or fried with oil?. It's better to add a handful of green leafy vegetables and put a spoon less oil in them to make a portion.
Sanyang Kaitai
Sanyang Kaitai (Sanyang Kaitai). It means good luck. It's the auspicious language that people bless each other at the beginning of the year. But when I was watching a food program on TV the other day, I used this idiom to make a dish name.
Fried Lamb Chop
No nonsense. Fried lamb chops. Absolutely. Fried steak and mutton chops are definitely technical work. After eating too much in Western restaurants, we found that steak and mutton chops are very simple in seasoning. And the simpler the seasoning... ...
Mutton warming pot
Autumn and winter mutton is the golden elixir. When the autumn wind starts, a pot of warm mutton can resist the cold and nourish the body. Stick the autumn fat up_ O haha~
