Chinese Food
All Recipes
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Witch finger
Last week's group made witch finger biscuits. Because last week was Halloween. It's not good. Because many people do it together. So the quality is uneven. Because the club time is lunch break. The time is very short. So the biscuit is made of b... ...
Spicy beef sauce
It's said that it's a very happy thing to have my sister's brother. That's true. Our family is. He works late at night. Sometimes he's hungry. So he cooked beef sauce specially. In case I don't have time, he can mix rice with noodles. And it's a... ...
Shrimp and chicken buns with three fresh buns for breakfast
I am a typical southern girl who is not good at pasta. But since I joined the bean and fruit, I have been taught by a group of friends to make a bun with even hair and thin and juicy skin. This stuffing is made of pomegranate chicken stuffing fo... ...
Small potato and celery root
This is taught by my mother-in-law. I like celery very much. I can also use celery or rape without roots. Or I can do it after the stem of sweet potato is soaked in the air. I don't need to put too much salt. I must cook more than usual. It's a good meal.
Colorful brown rice for tooth and bone development
When you give your baby brown rice, you must cook it soft and rotten to avoid indigestion. About one year old baby can beat brown rice into brown rice paste and feed it to baby.
Home style kung pao chicken
Food with meat and vegetable
Floss. Baby floss
My baby has come to the stage of adding meat supplements. In order to eat healthily, avoid letting her eat foods containing pigments, preservatives and additives. Only move yourself. As a new mother after 85, I have learned a lot. I hope I can e... ...
Chicken soup with tonic
Kidney deficiency is not a man's patent. Many urban women now have kidney deficiency. For example, after autumn, hands and feet will be cold and cold. At night, it's ordinary. Drinking some water will not stop going to the toilet. Or sleeping fo... ...
Chongqing spicy chicken
My husband's food and drink. Snacks for fun. We don't make this dish for dinner. The spicy and spicy taste is for eating and playing. It's served with frozen beer. It's absolutely exciting to the tongue. It's nice to eat while watching TV. Adjus... ...
Sausage noodles with minced pork
Although the picture is not good, it tastes really good and convenient.
Big bone with sauce
Meat. It's a utensil for delivering rice. Sauce bone is more. After eating the bone, your rice will be consumed unconsciously.
Steamed perch
We can now choose a variety of cooking methods. The famous cooking methods in China are steaming, frying, stewing, baking, burning, brine, frying and frying. Among them, steamed vegetables are the most popular. Steaming. It's a very primitive an... ...
Pressed crucian
Modern pressure cooker body is made of stainless steel, and its sealing ring is resistant to high temperature. Do not add water. Use the water content of the ingredients to make cooked ingredients. The original flavor is guaranteed.
Steamed sea shrimp with minced garlic and vermicelli
Baby loves to eat fans. He doesn't call fans. He thinks that all kinds of strip-shaped food are called noodles off (Cantonese pronunciation). The world of children is really simple. When you hear the sound of airplanes, you can call airplanes. C... ...
