Hebei Wen'an is guarding the Daqinghe River. So there is a pot of fish with delicious taste. All kinds of fish pots are loved by the old and the young. The old side is to set up a pot of firewood and stew the big fish. Then put some pork slices ... ...
Red wine distiller's grains are made from Red Wine Koji and steamed glutinous rice mixed with water. After the wine sinks into the pot, the rest of the distiller's grains are also called wine distiller's grains. I remember when I was a child, my... ...
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Egg collocation is collocation. Bread and cheese are served with adequate protein. Vegetables are also available. The ingredients are free to match. What vegetables can be Kwai?
It's freezing outside. The fog is like a silent mountain. You'd better stay at home. Stew a pot of oxtail to warm your stomach and keep warm. This recipe was originally called coda alla vaccinara. It means butcher's oxtail . It's traditional Ita... ...
It's delicious. It's home cooked. It's good to add protein.
It's crispy outside and soft inside. It's more fragrant with lard. It's delicious when it's hot.
Baiqiao cheesecake, one of the three ingredients for desserts, is widely spread on the Internet. When I saw it for the first time, I grew grass silently. I really don't believe that such simple materials and steps can make delicious cakes. I've ... ...
There are tilapia everywhere in Hainan Province. It's also very cheap. Live 6 yuan / kg. The meat is fresh and tender with low fat content.
Girls must have a beauty artifact every month. Three days before aunt came. Three days after drinking. It's very good to invigorate blood, invigorate Qi, warm the palace and dispel cold.
My aunt gave me a big bag of dried fish. I'm worried about how to do it.
To make this dish clear, write more. First of all, tapas. I went to Spain a few years ago. At that time, I first got tapas in Madrid's main square, also known as Mayol square. I was shocked by its many patterns. Later I knew. Tapas is the genera... ...
My mother likes to eat tofu from my hometown. So last time I went back to my hometown and brought a lot of tofu. I was afraid that it would break if I didn't finish eating it. So I changed my way to make a dish made of tofu every day.
My family lived by the sea. But I didn't eat raw seafood when I was a child. I only ate raw seafood after I went to university. This dish is a delicious specialty. It's very fresh. In the winter when shrimp crawls and crabs are expensive, little... ...
There are too many tofu at home, so every day we are making a different dish with tofu as the material.