Simple and delicious home-made dishes.
I like to eat green fish in tomato sauce. I'll consider whether it's delicious to make it in a casserole.
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
I've made Qifeng with more than n's. suddenly I want to change my taste. So I'm looking for a post of all kinds of light cheesecake. I don't like the sour taste of cheese very much, so I try to use the prescription with less cheese. It's delicio... ...
Little pregnant women are particularly greedy for pregnancy It's like eating french fries This person's greedy ~ all said that he was unhealthy but wanted to eat very much. I can't help but roar by myself Now I have a good understanding of this ... ...
When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid s... ...
The cut pork liver slices must be made of starch with water. Otherwise, they are not delicious.
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Northeast people. The method they used every year. The previous one was accidentally deleted and reissued.
Golden color, soft cream cake and fresh durian meat, cream collide to produce a wonderful taste and taste. It is definitely a cake that makes you drunk . People who love durian must love it. It's fresher to make your own cake at home. It's easy ... ...
Winter is a good time for replenishment. Especially when the winter solstice is approaching, it means that the temperature gradually enters the coldest stage. Because the sun time on the earth is very short from the day of the winter solstice, t... ...
People who like to eat pork intestines sometimes fear that the taste is too heavy. It will be much better with garlic sprouts.