Chinese Food
All Recipes
Salted kumquat
There are always several tangerines in the new year's home. In order not to waste them, I decided to make them today. It's easy for southerners to have a sore throat and get angry. Drink it with salty kumquat and water. Stop coughing and moisten... ...
Leek egg box
Today, my friend brought me two leek egg boxes, but I didn't find them very delicious. But even then, I didn't eat them. They were eaten. I'm angry. I'll make it myself. They make a thin layer of leek eggs by themselves. I want a thick layer. I ... ...
It's a pity that I didn't eat more yellow stewed chicken. I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. I don't know when to start. Stewed chicken and rice are blooming all over the streets of Beijing. It's quite a trend to catch up with Shaxian snacks. I met many p... ...
Baked eggs with ham
It's too simple. Beat two eggs. A slice of ham. Bake for a few minutes. Let's eat it. Kwai is not losing nutrition. Note - quail eggs are used as the material, because quail eggs are rich in lecithin and cephalin. They have the function of brain... ...
Stewed pear with white fungus and orange peel and ginger
Tangerine peel has the functions of regulating qi, strengthening the spleen and stomach, resolving phlegm, moistening the lung, relieving cough, and dredging the five internal organs; raw pear can cure the heat of the five internal organs, ripe ... ...
Baked mashed potatoes
Welcome to my WeChat official account, TiO Luo girl . I believe that when it comes to cheese, a lot of people's saliva will fall off just like me. It's a luxury gift on the tip of their tongue when it's warm and cold. It's a slightly burnt, cris... ...
Apple pie
This material is suitable for making an 8-inch apple pie
Braised eggplant - two steps. Delicious
In fact, it's just two steps - frying and stewing. OK.
Caramel apple pie
Super simple and delicious apple pie. It's very easy to make pie with flying pie.
Scallion cake
There was a piece of noodles left when making leek cake. So I searched the bean and fruit for the method of finding leek oil cake. I planned to try it. Unexpectedly, it was very successful.
Stewed rice with cream
The original intention of this cream stew is to consume the cream in the refrigerator. There are many kinds of light cream. According to the different concentrations, they are coffee makers, dish makers and cake makers. Make cream soup or other ... ...
Electric rice casserole version of mutton chop with potato
I haven't updated it for a long time. I apologize to you. No more nonsense. Serve directly. This way of making mutton chops is so simple that it can't be simpler. But it's really satisfying to eat. The mutton chops that make people eat like fing... ...
Baldness butter
I was robbed by Taobao merchants. They said I helped to take pictures. And. No. yes. This picture is pasted. It's really embarrassing. I mean, I don't have any Taobao sellers. Off. Department. Welcome to my official account No. " ixiangshi&... ...
Fried rice cake with white crab
There are many white crabs in Ningbo. Salted and salted crabs are famous dishes in Ningbo. Besides cooking, fresh white crabs, together with the famous snack rice cake in Ningbo, have become the top grade for Hospitality or self use. They are de... ...
Sausage
Baby likes ham sausage. Make some for him.
Fruit congee
It's just because there are sweet loving young masters and masters in my family. I've been making unremitting efforts.
Stewed vegetables (pot vegetables) cabbage stewed with vermicelli
Northern people often cook dishes. You can also add kelp tofu, etc.
Private house, earth stove, large pot, steamed rice wine, fermented glutinous rice wine, fermented wine, milk promoting, warm palace, warm stomach, nutritious breakfast
When I was a child, I could smell the smell of rice wine in the old jar in the second half of the year. So when I grow up, we have a deep memory of rice wine when I was a child. In today's society, we pay attention to quick benefits. When I didn... ...
