Chinese Food
All Recipes
Congee with chestnut, sweet potato and pumpkin
You can buy purple sweet potato. Purple sweet potato has better nutrition. Vivi didn't buy purple sweet potato. He replaced it with chestnut sweet potato.
Spicy hot pot magic food
The seasoning is good. The leftovers become precious in seconds.
Love shrimp dumplings
My son likes shrimp dumplings best. I took him to have morning tea last weekend and didn't order this dish. So I promised to make it for him myself.
Flammulina velutipes
Get together with friends. It's best to eat and chat at home. No specialty? No hard dishes? Come on. This dish will definitely help you to hold the scene. The table will be served in a few minutes. It needs color and flavor.
Home style chicken
Well, I made this dish last year. Then I didn't know which folder to put later. I saw it in other folders when I was thinking about which recipe to write today. It's better to choose a day than collide with the day. I'll share it today. First of... ...
White fungus and pumpkin congee (with Chinese wolfberry and red dates)
Tremella pumpkin porridge. It's necessary to nourish your stomach..
Steamed stuffed bun
Just make it if you like
Fragrant roasted vanilla pork rolls (Lijian)
Sage, thyme and rosemary are all common herbs. They all have strong fragrance. They can be used with various meat to remove greasiness and smell. They make people have a big appetite. I usually use one or two of them. Today, when I make meat lik... ...
Oatmeal with mung bean and job's tears
Mungbean can clear away heat, expel toxin, harmonize five internal organs, calm spirit and replenish vitality. For example, cooking porridge with rice will improve its nutritional value. Job's tears is easy to digest and absorb. It has a mild ef... ...
[oil free and salty Beiguo] no seam shaping method
Square self matching. Component - 6
Baked Abalone with Scallion food table
Abalone has always been regarded as a valuable ingredient, but in fact, fresh abalone is very common. Today's guest Encore brings a baked Abalone with three onions. The three onions, onion, green onion and shallot, are fried and then laid on the... ...
Stir fried beans
I simply like the taste. Hee hee
Roasted chicken wings
It's a whim. Invention and creation.
Chicken breast in cold sauce
I still make cold chicken shreds at home. I mix them with chicken breast and green melon. The sauce is not greasy or greasy. It's very refreshing. Low fat and high protein are suitable for summer.
Stir fried chicken gizzards to teach you the secret of crispy chicken gizzards without soup
I love chicken gizzards, but I don't like marinated chicken gizzards that are not warm or hot. In this small northern city, it's hard to find authentic Sichuan and Chongqing stir fry. No way. Pressure is the driving force. The hot chicken gizzar... ...
8-inch Qifeng cake
The first production process. I have made Qifeng cake n times before I wrote it. I have tried and summarized it again and again. Now I share some small details with you. The cake is very fragile. The success of cake making depends on the details... ...
Black pepper beef Cupcake a potato beef pie disguised as Cupcake
N years ago, I saw the method of using toast to roll flat instead of Pipi in a great blog. At that time, I thought it was the great savior of lazy people like me. There is a party of friends at the weekend. Every time you have to prepare some sm... ...
