Chinese Food
All Recipes
Grilled tenderloin with less oil
I bought a good sirloin yesterday. I just want to make something to eat. Stir fried pork with sweet and sour pork After thinking a lot, I think I'm controlling my weight and can't eat fried food_ At last, I think it's a good choice to make grill... ...
Rainbow iced grass salad
In order to take a wedding picture, I have to eat grass.
Don't give your baby porridge. It's too nutritious. It's delicious and iron mending.
Reference age of coarse grain nutritious porridge is - 11m + when I cook porridge today, I specially added some brown rice. It is rice grain after rice shelling. It retains the natural wheat bran and germ. Its nutritional value is far higher tha... ...
A quick hand to make Kwai fried mutton
The most important thing for a family to have a meal is that it's very simple and convenient.
Braised chicken
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
Elecook
The beauty of meeting maybe lies in the simple individual. Together, it can make the delicious more meaningful.
Vegetable
On June 19 of the lunar calendar, most of us can make vegetable dishes. I don't know if there is such a custom in other places. The main dish is melon like golden melon. The side dishes are agaric, tofu and so on. I don't know what the name of t... ...
Fried pork with pot
Everyone praises the pot and pork in the northeast. It's suitable for the old and the young.
Braised rice with mushrooms and sausage
It's the rainy season in Yunnan again. You can collect all kinds of fungus in the mountains and forests.
Large intestine in Chaozhou brine (simple and delicious)
Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to pu... ...
Stewed leftovers -- a new noodle with simple contents
I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm... ...
Fragrant and delicious [congee with bean leaves]
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
Leek box
Like to eat, no reason
Don't give your baby porridge again. It's too nutritious. It's delicious and calcium supplement
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Not a pound of cake is better than a pound of cake. It's n times better than a pound of cake
Nut raisin banana yoghurt cocoa cream cake. This cake is better than pound cake. I gave it a domineering name when I wrote below. Please look down. Everyone knows that a pound of cake is high in oil, high in sugar and a piece of sin for a whole ... ...
