Chinese Food
All Recipes
Rice with bacon and curry
IKEA 365 + frying pan is really easy to use. Simple design and practical operation are really worth your purchase. This pan is very thick and small in size. Two people can eat it directly as tableware. It's a non stick pot. If you also lack a po... ...
There is no rice left. Colorful fried rice opens up a good mood~
Our family likes fried rice best. They come to have a meal almost every two days. They eat a lot. They will change their styles to make different tastes and collocations. The first principle of our fried rice is to balance the nutrition and meat... ...
Scrambled egg with tomato
Quick fried egg steamed rice. A very simple rice Kwai.
Braised noodles with bean curd
I can't forget grandma's Stewed noodles with bean curd. Crispy bean curd with special sauce. Then I add the taste of wide noodles. Each taste is very strong. A large bowl of noodles goes into my stomach like this... I think I'm hungry again.
[Chongqing flavor] spicy boiled loach
It's customary to make a big dish at the weekend. Eels are always cooked in the past few weeks. Let's have a soft, greasy and smooth loach for a change this week. Loach is bought fresh. I kept it at home for two days to spit sand, with gentle ki... ...
Net red dirty tea. Can drink without queuing
After dirty bags, all kinds of dirty food are red. For example, dirty milk tea. In fact, the ingredients are very simple. Black sugar, water, black pearl, fresh milk. Net red milk tea, which is easily made at home. We will not queue up to buy any more.
Noodles with tomato and beef brisket are so delicious that you want to lick the bowl
My family are all noodle controllers. They don't want to buy the dried noodles packed manually in the supermarket all the time. So, today, I will use my new pasta machine to make noodles. Stewed Beef Brisket with fragrance. It tastes smooth with... ...
All purpose cold sauce cold chicken shreds
It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicke... ...
Homemade Hunan Anhua sour bean
I've loved to eat jar vegetables since I was a child. Married baby. Now far away in Xinjiang. Every time I want to eat the flavor of my hometown. Just talk to my mother on the phone. My mother will pack the bottles and send them in boxes. The fr... ...
[Chongqing flavor] fried kidney
I don't have an appetite in summer. I'll make a Chongqing style home cooked dish. It's spicy and spicy. You can't help but eat two more bowls of rice. hey.
Beef Brisket with Curry
Curry beef brisket is the first dish I successfully made when I started to learn how to cook. I wanted to share it for a long time. Learning to cook this dish is because of a small party in high school. The monitor of our class cooks for you. At... ...
Rice eel porridge
Monopterus albus is a very nourishing food. It can not only replenish blood, but also improve the current situation of sweating when children eat it in summer.
Braised shark's fin root
Eat meat. Eat meat that doesn't grow.
Hot and sour potato shreds
I don't know if you've ever had such an experience, that is, every once in a while, you suddenly want to eat shredded potato with sour and spicy sauce for no reason. Hot and sour potato shreds are crispy with one chopstick. The hot and sour tast... ...
Boneless big plate chicken
Xinjiang authentic big dish chicken (30 minutes to finish)
