Chinese Food

Sweet osmanthus and glutinous rice lotus root

A kind of My favorite way to eat lotus root is glutinous rice lotus root. It's sweet and glutinous. The fragrance of Osmanthus is double A kind of Many people make glutinous lotus root with light color. I don't like it. I like this red one. It'... ...

Good idea of vegetarianism

This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.

Stir fried cheese and purple potato

A kind of Kwai, a quick breakfast can be finished in about.10 minutes. The nutrition is very good for the office workers and students' party. A kind of ︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎-// www.douguo.com/cookbook/2336409 style=color-#488040;target=_ Blank > ... ...

Shaanxi pancake

Hot eggplant with wine sauce and pepper sauce

[4088] it's a story that I don't know what else I can do except to remember history and focus on sincerity, otherwise I've been vegetarian for two days 2019.9.18

Baked rice with chicken and cheese

In my opinion, baked rice is more like a Western version of covered rice. The prices of the two in the restaurant are quite different. But it's very simple. Novice Xiaobai's first contact can also be controlled through relaxation. It can be said... ...

Fried hairtail

After the autumn fishing, a steady stream of seafood came. Empty money with full stomach. -

Shrimp with pepper and salt skin

Cabbages

Chen Cai Jiao, Henan snacks, hometown flavor

Oyster with garlic

Thanks to my little sister's family. I sent ten super large oysters from Qingdao. Oysters are traditional tonics. According to the compendium of Materia Medica, oysters are used to treat deficiency and damage, invigorate the Yang, detoxify, nour... ...

Shrimp and amaranth cake with onion and egg oil

[4093] this is a story about going to accompany Artemisia selengensis at autumnal equinox to the end of its beauty So suddenly I feel a little cruel..... September 23, 2019

Black bean sprouts in soup

In the past, preserved eggs were used to make soup dishes. This time, salted duck eggs and poached eggs were replaced. The black bean sprouts in the soup were beautifully colored and tasted sweet.

Steamed perch

Perch is a common food. It's nutritious and delicious. Steamed perch is a family practice. It's simple and delicious. It's necessary for family dishes -

Vermicelli

Braised Beef Brisket with fruit flavor

Fried String beans with minced tomato

Three common ingredients. Use the simplest seasoning and practice. Fry in a Kwai pan. Make a quick, tasty, appetizer dish. Tomato must be put. It can taste good.

Eel in casserole

Eels. We call them - field eels. The eel cooked in casserole has excellent taste and delicious taste. It is preserved in its original nutrient essence.

㊙️ This way, fish can reduce fat and taste delicious. Steamed yellow croaker in butter sauce

When it comes to steamed fish, we all think of light sauces, scallion shreds, ginger slices and clear soup. But it's less visual impact. Today's fish is marinated with soy sauce, butter, oyster sauce, Chinese prickly ash, star anise, steamed fis... ...

Braised chestnuts and beef ribs in red wine

I just bought some beef ribs two days ago and always thought about how to eat them. Later, I thought it was good to make braised meat, and then I had this delicious food -

Tianjin local large plate chicken

I like to eat meat. I also like to cook. The kitchen is a place where I'm free to eat and do whatever I want. Whatever you want to put. Willful. Do what you want. There's a lot of space here ❤️ Hee hee Today, I received the chicken by express de... ...