Chinese Food
All Recipes
Colorful fruit Qifeng cake
The most basic and ordinary Qifeng cake. Pour thick yoghurt on it after it's out of the oven. Put colorful fruits you like. Sweet figs, sour and sweet blueberries, sweet oranges and fresh mint leaves. Just a colorful and sweet dessert.
Cranberry biscuit
My niece wants to eat it. She's been putting it off for several days. Hurry to make it for her.
Fried onion balls
Fried onion is one of our favorite snacks. It's very simple and delicious. In cold weather, cook a small pot of spicy milk tea. Eat some fried onions (balls). It's really satisfying~~
Zaozhuang pressing table hard dish spicy chicken
Today, my husband is making our authentic chicken at home. It's our favorite dish in Zaozhuang. There is no one. It is the last table pressing dish necessary for all kinds of banquets. Choose to raise small cock in a loose way. With thin skin pe... ...
Sweet potato leaves with garlic and salted egg oil
[4121] it's a story that I can be a man again after eating this sweet potato leaf My mother said that I eat like a pig on October 21, 2019 because of all kinds of grains, vegetables, leaves and potatoes
Diced chicken with chili
When it's cold, I'd like to eat spicy meat. On a sunny afternoon, I'll make a spicy fried chicken. It's better to be a snack.
Noodles with tomato and egg
The frost has passed. The temperature in Xi'an has dropped to a new low. Everyone. Meeting is a sentence - it's too cold. It's too cold today. Then rub this hand. Shrink your neck and walk away quickly. In cold weather, you have to eat something... ...
Braised pig's feet with soft glutinous rice
Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
Mixed dew flower with oil salt, soy sauce and vinegar
[4128] this is a story about a mother who said that she can eat her name raw, and that she can't be separated from Tianqi, which is called Tianqi How cold these two days are October 28, 2019
Pickled meat, potato and cabbage
[4129] it's a story about why people don't hibernate because of the cold and lazy reaction I don't want to be a human being October 29, 2019
Large dish chicken dinner
When it comes to potatoes, I'm afraid it's my favorite dish. As long as there are potatoes, all the other main courses are aside. Only this dish is the exception. Both potatoes and chicken are on CDs. The family members also said that this was a... ...
Delicious and invincible Korean sauerkraut
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
Stewed pork with preserved cabbage skin
It used to be made of vermicelli. Old Wei's friends from Henan Province sent some rotten skin made by himself. So they changed to rotten skin. I didn't expect it would taste better than vermicelli -
[potatoes in assorted dry pot]
In terms of nutrition, potatoes have more advantages than rice and flour. They can provide a lot of heat energy for human body. They can be called perfect food . Potatoes are low in water, fat and calories. They contain 10 times vitamin C as muc... ...
Langya potato
Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...
Spicy herring
Because both of us like Sichuan and Hunan food, we learn to cook slowly.
0 failed braised chicken
Since the University braised chicken was on fire, I fell in love with this stew. Braised chicken, Braised Tofu, braised potato After graduation, I have my own small world and cherish every opportunity to cook by myself. Finally. This time, I'll ... ...
