Chinese Food
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Congee with preserved egg and lean meat
Health, nutrition, easy to do
Congee with preserved egg and lean meat
I think of the day when I had porridge with some good classmates on the balcony of the classroom in the early morning of senior three.
Congee with preserved egg and lean meat
My favorite Mei It doesn't look good. But it tastes good
Congee with preserved egg and lean meat
My daughter got up early to eat Kentucky Fried Egg and lean meat porridge. She didn't have time to buy it at all. She coaxed me to make it in the evening. I didn't expect that it had a wonderful taste.
Preserved egg and lean meat congee and egg toast
Love breakfast is full of energy
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
PK ～ KFC gruel with preserved egg and lean meat
Good morning ~ preserved egg & lean meat congee & Pumpkin Cake & grapefruit. Lean meat, preserved egg, shallot & pumpkin, milk, dried fruit. The preserved egg is spicy, astringent, sweet and salty. It can relieve heat, sober up, remove large int... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a kind of congee very common in Guangdong Province, China. It is made of preserved egg and salted lean meat. Some are minced pork, others are sliced pork. Use different lean meat. It will bring differen... ...
Congee with preserved egg and lean meat
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...
Congee with preserved egg and lean meat
This ordinary home-made porridge. Some of them have different tastes and bear different stories.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious con... ...
Congee with vegetables, eggs and lean meat
If you don't believe me, you'll never get tired of it.
Congee with preserved egg and lean meat (super simple)
College students. Quick Kwai recipe. Just one electric cooker (electric cooker). Yes, yes, yes... That's right. Illegal appliances...
Stir fried agaric with sliced pork and cabbage
This season. The most suitable season is cabbage. And it's the cheapest. It's only a few cents a Jin. Chinese cabbage is the main dish of our people. Every autumn, we store some for winter. Although it's not the season to prepare dishes yet, the... ...
Warm stomach (congee with preserved egg and lean meat)
Cantonese love porridge. Lufei sauce has two porridge meals a day since childhood. This kind of porridge with preserved egg flavor is true love. Winter is coming. Have a bowl of hot and continuous porridge to raise your stomach.
Spicy lean meat
I'm a Chongqing girl. I don't know how to cook, but I'm not happy with spicy food. So I like to study spicy food. I try to upload the recipe for the first time. Please give me more advice.
