Chinese Food
All Recipes
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Carrot and minced pork congee for breakfast
Many people think breakfast is too late. Just take one bite. In fact, breakfast should be like a queen, even if it's just a simple porridge. It should also be nutritious and full of positive energy breakfast. That's it.
Baked rice with tomato and cheese (without oven)
To be honest, you can't always be sure at the beginning, so you can't always do well and then try many times, so if you don't succeed, don't abandon the base. ☺☺
Nourishing the stomach, Shenqi, preserved egg and lean meat congee
A bowl of hot congee with preserved eggs and lean meat is the best choice for stomach upset caused by too much acid. It's very comfortable. Don't always have rice porridge or noodles. Have a change.
Congee with preserved egg and lean meat
More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first ti... ...
Congee with preserved egg and lean meat
It's suitable for children, old people, patients, etc.
Congee with preserved egg and lean meat
I like eating. I just like eating. I want to make haha.
Preserved egg and lean meat congee without oil
Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...
