Chinese Food
All Recipes
Japanese rice ball, purple perilla leaf ham rice ball
In Japan, perilla leaf is a popular food material. Its fresh fragrance will make you uncontrollable to move your index finger. The rice balls with perilla leaves smell fragrant and pleasant. They taste fresh and delicious. They eat constantly.
Stir fried shredded beef with Chiba tofu
Today, Chiba tofu is used to be the main ingredient. Add some meat dishes and beef shreds. If you want to make vegetarian dishes delicious, you need to add the ingredients of meat dishes. It's mainly the ingredients with animal oil. Meat, broth,... ...
Stir fried vegetable stem with hot and sour sauce (green vegetable stem)
In autumn, green vegetables and bean stalks are broad and thick. It's not easy to taste when fried with green vegetables. Let's fry the bean stalks in a different way. The fried bean stalks are very tasty. It's a simple and easy vegetable to coo... ...
Braised spare ribs
My daughter is 2 years old. Make her a delicious stewed pork ribs.
Stewed pork tripe
Tripe contains a lot of protein. Protein is an important material to construct human body. It can maintain the balance of osmotic pressure and acid-base balance of body fluid, and provide energy for human. Because the protein content of tripe is... ...
Spicy screw
My daughter loves it. I haven't bought it for a long time. I have finished eating all the vegetables and screws.
Stewed crab
Drunk crabs are usually drunk with raw crabs. On the one hand, they always feel unsanitary. On the other hand, I think the wine of Huadiao wine is too strong. I can't eat it. So today, I made a stewed crab according to the prescription of netize... ...
Stewed pork with kelp and tofu
Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as long... ...
[rabbit food] delicious and delicious beef sauce
I saw a video from a gourmet expert. The whole piece of beef leg meat is made of noodle sauce like beef jerky. The inspiration is not plagiarism_ í｡)
A recipe, three courses of cooking, simple stewed Uruguayan beef tendon
This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...
Roasted pig hand
Stewed pig hands will not be greasy if they are roasted again
Hakka three cup duck
Three cups of duck in lazy rice cooker. Hakka taste. No need to watch the fire. It can be eaten after tripping.
Banquets, home dishes, seafood with orange peel, stewed beef tendon
As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...
Porridge with pork liver and spinach
Reference age - 7m + pig liver and spinach are the best iron supplements. They are nutritious and better absorbed together.
Braised pork with plum and vegetable
When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...
Can leaves also dye? Small fresh cake rolls from Southeast Asia
Do you remember the beautiful leaves in the small box that made coconut milk simmer last time? In fact, it can also eat Oh ~ used to make cakes. Fresh, sweet and delicious. Focus on the official account of microcommunity. An original video recip... ...
Marinated chicken feet
Chicken feet are never greasy. The most traditional taste is spiced.
