Chinese Food

You haven't eaten this kind of mutton. Miaoxiang mutton chop foam cake. Stick to the autumn fat and walk

I couldn't accept mutton since I was a child. According to my mother's memory, it was because I was fed mutton dumplings before I was sent to kindergarten. Then I was put in the basket to catch up with the wind. I opened my mouth and drank a lit... ...

Spicy crab skin shrimp

Braised chicken leg

A pot of brine, a must for a chef

I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...

Home spicy pot

It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.

Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat

It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.

Braised pork with bitter melon

My husband said he wanted to eat meat these two days. So he thought of his great love of braised pork to comfort the soul of meat eaters. And I didn't want to relax the requirement of weight loss for a moment. So I matched a bitter gourd in the ... ...

Sichuan style double cooked pork

Double cooked meat is cooked and then stir fried. It's very thin. It's fat but not greasy. It's also very tasty. Super next meal. Although it's very homely. You can pick it up at your fingertips. But there are a thousand Hamlets in a thousand pe... ...

Double cooked pork

Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.

Stewed radish and foot flower in casserole

I can say responsibly that this will be the most enjoyable soup you've ever had.

Braised pork in brown sauce

A few years ago, meme Tian posted the braised pork made by Wang Shi on her microblog. At that time, the relationship between them had not been made public. It said: finally, I had the stupid braised pork. It was delicious. Half a pot at a time. ... ...

Spanish mackerel in tomato sauce

It's better to buy a smaller one. Don't be that big. It's not tasty because of its thick meat. After that, soak the fish in the sauce for one night. The next morning, the fish bones taste good. Special meal

Marinate

Stewed peanuts

Fresh peanuts on the market. Add spices. Pour two tablespoons of Li Jinji's thin salt into the soy sauce. The cooked peanuts are soft, waxy and sweet. -

Stewed bacon skin with kelp

The bacon from my hometown is too fat. So the meat is fried. Keep the pigskin. It's not so greasy. I personally think kelp is good with more oil.

Cabbage, carrot and egg pie

Sweet and sour pork

The mid autumn national day double festival. What should I do if I haven't prepared the best dishes for the host? Easy to do - follow me to learn how to make sweet and sour pork. It's easy to learn. It's guaranteed that you will entertain your r... ...

Spicy pot

I don't know when I fell in love with the spicy pot. It's spicy enough.

Steamed fish with Tofu

I always like tofu fish. But my mother doesn't like it. Just make it by yourself. Add the materials you like. It's really delicious. Recorded on 2 October 2017. Taken on October 1.

Fried rice with cabbage and sausage