All Recipes

Braised beef bone

I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating

6 Steps

Braised pork in brown sauce

Because she likes to eat meat, so she has this bowl of braised pork. She is very thin, but she likes meat very much

10 Steps

Braised celery leaves with garlic

【708】 five point three one It's a story that the plan is not as fast as the change. It's a story that the noodles are wrapped and the stewed dishes are in a hurry

18 Steps

Shredded tofu with spicy sauce

Very simple and quick. The materials are also very simple. Kwai Ch. products are refreshing and tasty. The marinated tofu skin is very fragrant. It's delicious without excessive seasoning.

8 Steps

Smoked fish

Last night, I watched the episode of seven elder brothers & Yaya. My stomach began to purr. But it was 10:30 in the evening. So I left it for today.

8 Steps

It's the real summer after cooking a plate of Maodou

The whole family likes to eat beans, especially Maodou. Every time I cook them, I will take one plate to the living room. I will turn it back to the kitchen and fry a small dish. Then I will go back to the living room. It must be a plate of bean... ...

4 Steps

Braised donkey meat

The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef. Dragon meat in the sky, donkey meat in the ground is the highest praise for... ...

11 Steps

Hand in hand, I'll teach you how to make a big selection of lobsters. You can't miss this summer

It's time to eat crayfish again. Do you like braised or spicy? I have done both ways. First, I offer the method of braised crayfish. To be honest, after eating the braised crayfish, I switched from spicy crayfish. I don't know which one you like~

9 Steps

Phoenix dance, Kyushu

On the way back, the flag is happy, the red cloud is hanging, the phoenix tail is flailing, the sword box is broken, the dancing dragon is flailing, Chiyou is dead, the drum meets, the sky is high, the thunder falls to the ground, the ground is ... ...

16 Steps

Spicy crayfish two uncle food collection

The best time to have a drink and a plate of crayfish with friends is coming. Uncle Er can't wait to prepare a spicy crayfish match match.

8 Steps

The complementary food is right. The brain develops twice as fast. A few dimes of ingredients. Enough for the baby to eat for two days

[fresh Maodou mud] refer to - 6m + / 8m + today, Huang Ma teaches you to use Maodou as two complementary foods. The lecithin contained in Maodou is very rich. It is one of the indispensable nutrients for brain development. It can greatly improve... ...

14 Steps

Boiled soybean

The whole recipe is made by Zhou Xiaosu. I made some changes in the original recipe - Maodou is very representative of the season. It's necessary to drink in summer. What I made is very healthy.

7 Steps

Lemon chicken feet that can be easily handled by the disabled

[net red lemon chicken feet] is a delicacy in summer. Snacks are necessary for the competition. You must understand the meow move of 1s.

30 Steps

Boiled fish

I always like spicy food. This time I feel sick but I want to eat fish again. So I made a spicy boiled fish.

1 Steps

Spicy and plain chicken: creating ins style at home

Vegetarian chicken is a kind of traditional bean food. Eating more bean products has many benefits. It can protect the liver and promote the metabolism of the body. Vegetarian chicken can imitate meat. The taste and taste are difficult to distin... ...

12 Steps

Oyster sauce, pea skin, peanuts and peanuts

It's getting hotter and hotter. There's no shortage of simple and refreshing cold dishes on the table. Tofu skin is rich in nutrition. It contains a lot of protein and amino acid. It is easy to digest and absorb. It is a good food for women, you... ...

11 Steps

Stewed pig's feet with soybeans

Hi. I'm fawn. In Shanghai, I often miss my mother's homemade dishes. All kinds of hard dishes are first-class. Especially the stewed pig's feet. Soft, waxy and glutinous, as well as rich soup. When I'm hungry, I'll take a bite of pig's feet and ... ...

16 Steps