Chinese Food
All Recipes
Cold eating rabbit
All the dry and hot dishes in the Jianghu are looking for meat in a pile of peppers. They are delicious but not addictive. Let's take it out at home at weekends. It's delicious once. It's served with a glass of ice beer or fruit drink.
Marinated tofu
Marinated bean curd is not only a snack, but also a delicious dish. Today, let's teach you how to make dried bean with a piece of old tofu. It's more delicious than that made directly from dried bean. It's soft and glutinous with moderate taste,... ...
Braised pigtail in South milk
Jiejiexiang is an elegant name for pigtail. It's usually used in restaurants. But the pigtail is also worthy of the name. No matter how hot, marinated, sauced or cold, the pigtail can do it. It tastes better every day. And the nutritional value ... ...
Dehumidified rice fig water + spicy marinated chicken feet to everyone.
It's autumn. But I can't escape the heat when I come to Shenzhen on business.. The body is very wet. Alas Most people know how to get rid of moisture in job's tears. But how to make it well? Today I'd like to share a recipe with you. It's good t... ...
Light eating Porphyra, cabbage, vegetarian Sushi
Every girl who loses weight is still hungry for delicious food.
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Braised spare ribs
1. The side dishes can be potatoes or others; 2. The ingredients can be hot pot ingredients conveniently, but the ingredients are healthier; 3. The necessary ingredients in the front of the ingredients list. The last four can be omitted. You can... ...
Wonton in chicken soup
What's your family flavor? In other words, the taste of home may be the one you are used to. It can be a bowl of soup, a bowl of rice. It can also be a vegetable and a dish. What I am obsessed with is this bowl of chicken soup wonton.
Fragrant and delicious [congee with bean leaves]
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
Stewed soybean with spiced salt
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially for fresh and tender pods. Maodou is a kind of bean with fresh pods. Fresh legumed soybeans. About 5000 years of cultivation history. When eating, come to a plate ... ...
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
Braised pork in brown sauce
This is the fifth time. I think it's more successful. The first four were not perfect.
Braised pork in brown sauce
Delicious dishes for all ages.
The simplest way to pickle Perilla
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
Stewed rice with ribs
It's hard to avoid making do with one's life. This is a super simple and easy course of stewing rice. In this way, the main food and dishes are available. It's simple and convenient Life should have a sense of ceremony. Don't just make do with it
