People who like leeks must know how delicious they are.
The leek in spring is very fresh, so I think of the smell of leek. The leek box is the first time I make it for children. Please ignore the ugly side of the leek box I made. But it tastes delicious. -
Pasta has always been the main role of my breakfast. Flour is made into various pasta. Breakfast is changing -
In coastal areas, it's often drunk in summer. It's economical, convenient and good to drink. It's also good for toning and setting fire... Men, women, old and young like to drink...
Go back to the village to see my father-in-law and mother-in-law. By the way, I cut a leek in the yard. It's so fresh. It's coveted.
Fast food Kwai.
I really like the taste of corn flour. Although it's the season when corn is widely available now, corn flour still comes to the table from time to time. Corn and leek. Also called a perfect match. As the pancakes are slowly heated in the pot, t... ...
Tang Bao is added to the stuffing. It tastes delicious.
Today, I went to the supermarket. There is clam meat in the stall. It's very fresh. I bought 4 yuan clam meat. So I bought 300 g leeks. It cost 2 yuan ~ ~ today's lunch is dumpling ~ ~
First, cut the scallion, cilantro and cucumber into pieces, lay them on the bottom of the plate for use, marinate the meat and report the debts, then put them in the oil pan and then put them out of the pot. Then put them on the plate.
Spring is the best season to eat leeks. It can benefit the liver, strengthen the spleen, warm the Yang, nourish the kidney, regulate the Qi, regulate the blood, moisten the intestines and relieve constipation.
It's a super simple home cooking. I like it very much in my family. I eat it up every time. The main stir fry is also very fast. It doesn't take up time. Hehe.
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
The leek box mixed with wild Arctic shrimp really wants to cry. It's a new height.
Spring comes. Fresh leek. It's delicious. The traditional Chinese chive box is usually used to scald the face. Recently, my mother taught me a way to make pastry, which is crispy and delicious. It can make all kinds of cakes. No matter what kind... ...
Scrambled eggs with Chinese chives are the best way to eat Kwai.
Steamed Yuzi tofu with scallops has been made before, but it's the first time to think of seasoning with spring chives and garlic in the sauce. In addition, the end of spring leek unexpectedly tastes better. To eat this way, you need to use a la... ...