Chinese Food
All Recipes
Golden Cheesecake
Cream cheese and sugar are a, yolk is B and so on
Whole wheat bread
It's new good whole wheat bread flour. You don't need to add any other flour. Eat it well. It has strong wheat flavor.
Bun with bacon and shallot
Bacon, salad and shallot together make a super delicious salty bread.
Meatloaf bag
So and so children love paibao, and they love meat floss. In the original row on the basis of the addition of pork floss. Pork floss is also self-made pork floss oh. Prepare at 3:00 p.m., knead, hair, reshape, ferment twice, bake at 10:00 p.m. w... ...
Traditional pastry, apricot yuan biscuit, egg yolk crispy
The taste of childhood. Delicious food on the tip of tongue...
Banana muffin from star chef
Kwai Chai is driving there is a recipe for banana, muffin. This is a snack full of brown sugar. It's delicious. It's a special blood sugar for girls. It's also pretty good. This muffin is thinning. It's very soft. Banana is strong. Please do it quickly.
Cranberry croissant
More and more like Panasonic sdpm105 bread machine. The dough is really good. Today I made croissants. I like croissants that are crispy layer by layer.
Chocolate nut biscuit stick
The invincible chocolate control. The continuous energy in winter. The reference formula of gentleman. Increased the amount of peanut chips. Strong peanut flavor. Mellow chocolate. Love it and try it. Will not be disappointed.
Strawberry cream cake
2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...
Delicious caterpillars and pine bread
Using the bread and noodle function of Panasonic pm105, the bread made is soft, sweet and delicious. Da Ai. Welcome to follow my wechat wxyyunsh and communicate with me
Sweet and delicious ~ homemade original doughnut
I did it for the first time. I didn't think it tasted surprisingly good. Eat in the mouth. Sweet in the heart ~ welcome to follow my wechat wxyyunsh and communicate with me
Bacon with cheese
I bought some cheeseburgers outside. I always wanted to make them myself. Children love to eat. So do their fathers. But the outside is always over baked. I don't like it very much. How can I do without learning to do it by myself? Refer to teac... ...
Light cream bun
The leftover butter from apple pie is used in bread. It's made into a cream bun. It tastes much more delicious than the original. It's soft and sweet. It's coated with whole egg liquid. Sprinkle a little sesame on it. The finished product is gre... ...
Fragrant dried tofu roll
This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.
Nutritious Sausage Pizza with vegetables and fruits
It's a long process to ferment dough in winter. So bread is rarely made. Of course, lack of technology is also a reason. But making pizza requires dough fermentation. OK. Wait. In order to eat it, I went to the supermarket to buy special cheese ... ...
Croissant with butter
Fang Zi comes from Jun Zhi. Personal experience. It's too difficult to ferment dough in winter. If you can't bear the blow of failure, don't make bread easily. Do it when it's warm
*Panasonic Academy of baking and Magic
I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -
