This biscuit has been made many times. My son likes it very much. No additives. It's absolutely natural. It tastes good. This time it was specially made for her sister and her colleagues. Thank you for your help. It's a large quantity this time.... ...
I've seen bacon in the fridge for a long time. Today it's gone. Thanks for the platform of bean and fruit food. I found many dishes uploaded by my friends. -
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...
This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
My husband is a biscuit controller. So I've been trying to make all kinds of flavors recently. Secretly tell you. In fact, I'm also a cookie controller. Ha ha.
The introduction to baking Cranberry biscuits. The recipe is simple. It's delicious without friends. Let's move quickly-
I met macaron in the West Point store of the airport. I was curious that a small biscuit, which is not much bigger than a coin, could be sold for 25 yuan. I bought a biscuit because of curiosity and tasted it. I ate it for the first time. It has... ...
It seems that mothers who have girls learn to braid have also become a skill. At weekends, girls say that they don't want to make cream cakes and just squeeze them into the bread. Haha, girls say they are very satisfied with the bread made by th... ...
Sikang is a traditional British snack. It is easy to get materials and easy to make. Generally, Sikang is made of baking powder and low gluten flour. This recipe is for your reference. Although you haven't eaten baking powder or low gluten flour... ...
A thick milk bread tempts your taste buds ~ ~ -
Into love. -
The theme of Jiuyang baking theater is really good. Parent child baking. It is suggested that children can not only interact with their mother in the kitchen room and learn the baking process, but also enjoy the baking fun and be proud of their ... ...
It's a long time to make this Chinese snack. Please be patient. -
This biscuit has been made with the aroma of coffee and cocoa. The taste is mellow and full-bodied. The taste is crisp. The formula is slightly modified with reference to Marin. -
A simple and interesting caterpillar bread. Mothers can play dough with their babies. Make bread. -
No more activities with the baby's parents and children than making biscuits, beating eggs, weighing, pressing and decorating. Let's not say how happy the children are. Start with simple biscuits. Chocolate decoration-
Mengmeng had a bad fall yesterday. She had a lot of nosebleed. Although the children were all big, she was still very distressed. I want to make a bun of brown sugar and red dates. How much do you want to make up some blood.
Biscuits have been made in many ways, but this ugly biscuit has the highest exposure rate in my family. It's easy to operate, less burden, crispy taste, good appetite and hunger tolerance