I really like tossing baking. Bread is the second one. The first one can't eat at all. It's sour and bitter. It should be fermented. But as for the glove film, I didn't knead it out at all. I don't know that the strength of the bread machine is ... ...
Matcha control's favorite. Can you help it?
I think this method is excellent, simple and delicious.
Baking always fails. Using high gluten flour can greatly reduce the probability of failure of puffs. Come and make your own puffs. Warm winter. Sweet sandwich puffs. Add a cup of fragrant black tea. Will you be cold this winter?
In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to s... ...
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
My colleague asked me how to make this Cranberry biscuit. It was made. It was baked until midnight.
Hokkaido toast is very suitable for the elderly and children to eat. Because of the slow aging, it is still very soft even overnight. Hokkaido's methods include Chinese soup and direct method. Direct method is convenient and quick. It is worth trying.
It's the weekend. Finally, I have time to make something. This Cranberry biscuit. It's my family's favorite. So it's here again. Ha ha. I've done it many times. It's added and subtracted. The final recipe. I like it best. It's just sweet and sou... ...
I've bought a new submarine model of rabbit's family. I can't wait to open it. Morimori fell in love with this method since he made bread with soup seed method. Even if the bread is frozen and then returned to the oven, it is still soft. The rec... ...