Chinese Food
All Recipes
Cranberry biscuit
It's probably the easiest biscuit to make. The flavor is not inferior to the expensive butter biscuit in the supermarket. And because of the mixture of cranberry's sweet and sour, it can neutralize the butter's greasiness. It can be said that it... ...
Bread rolls with butter
Tear the bread roll by hand in the sun. It's like a song. The wheat waves are rolling and shining. Let people look at it with joy. A beautiful picture appears in my mind. In the endless farmland, the wheat waves roll like piles of gold. The sun ... ...
Crispy corn oil biscuit
This biscuit is low-fat, low sugar and low oil. It's very healthy. It's crispy and fragrant. Cranberry and black sesame are both delicious.
Bread with cream and cheese
Before the net red cheese bag, it was delicious for the family, but today it's wrapped in cream cheese and baked. Before it's out of the oven, you can smell the smell of cheese and make it into flower shape. When you eat it, you tear it off one ... ...
Cocoa flavored beef
Love Kwai Juan. The whole egg sponge cake is manipulative. The material is very simple and quick. The product is very crisp. It's very popular with family and friends.
Pork and Ham Bread
I like to eat meat and drink wine. Today, I have a different taste of bread. Meat loaf and Ham Bread greatly satisfy my meat desire. Salty bread touches my taste buds.
Meat pine cookie
Since the birth of two Xiaobao, everything has been dominated by Xiaobao. This is one of their favorite snacks. Take one in two. My heart will be satisfied to see them eat so happily.
Magic cake
Isn't it amazing that one batter makes three different flavors? One layer is as soft as sponge cake, the other is as sweet as Cassida sauce, the other is as smooth as pudding and chewy, but the method and material are extremely simple. Let's tak... ...
Fried (reduced fat) version of crispy hairtail
In fact, I never ate hairtail in the first 20 years. This year, I came to Zhejiang Haiyan and began to try hairtail. The fried hairtail made by my aunt is delicious. I learned to improve it a little. It's delicious and healthy. Don't worry about... ...
Peanut butter cookies
I'm lucky to use the golden non stick biscuit mold of the chef. My family doesn't like the taste of butter very much. For a foodie, it's a small problem. It's made of vegetable oil. The appearance of cookies has always been my son's great love. ... ...
Cranberry biscuit
Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. This biscuit is easy to make. It will be liked by both old and young babies.
Olive oil whole wheat bread
The reason for choosing soup bread is that the inner structure of this bread is very soft. The drawing is very good. The slogan is very good when eating.
Chives Bacon Cheese Bread
Mini's buns are lovely - one for two. Another.
Beef, carrot, iron and zinc can make baby's face more rosy
Don't miss the long spring season. Eat more beef to fully supplement iron and protein. It can make your baby's face ruddy without anemia. It grows faster.
Chives sausage Cheese Cup bread
Bormec mold can not only make cakes, but also bread. The bread is made of scallion, table sausages, mozzarella cheese and Kraft cheese. It's a salty bread. It's very delicious. The toasted bread cup can also be filled with fruits and vegetables ... ...
Hokkaido toast
Hokkaido toast has a soft taste, rich milk flavor, medium-sized fermentation, and the taste is still very moist after being preserved for several days. A lot of light cream was put in the recipe, so the butter was removed. At the beginning of kn... ...
Sesame meat loaf
The weather has been wet and rainy these days. The sudden rainstorm makes meow's working hours unusually drenched. But it also cleans the air. The rainy days make the sky very blue. It's full of the smell of fresh and natural green grass everywh... ...
