Chinese Food
All Recipes
Sesame soda biscuit with pepper bud
In the early spring, there are buds growing up. The most delicious season of prickly ash buds is when the noodles pass through the fresh taste. On the contrary, they lose their original taste. After being chopped, they are stirred with low flour... ...
Rose bread
Romantic rose bread ～～～～ Valentine's day, you can make such a bread for your favorite one. It's economical and affordable. Why not do it?
Chocolate cookies
It's not a day or two to like baking. But this chocolate cookie has always been my favorite. I can easily make it at home without failure. With a cup of strong black tea, life is wonderful.
Record of the solar eclipse
Before entering today's menu, I'd like to introduce a new Toby in my family, curry. Curry is a Chai dog. In order to meet the coming of curry, I made a golden breakfast. Golden fried bread roll. Golden Ganoderma heart. At the same time, golden p... ...
Cranberry and red bean sauce
Scotch. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and called Scotch's stone or destiny's stone. At first, he started Kwai Kang because he was quick. Love the soft... ...
Carrot meat loaf
This bread is golden and beautiful. It's full of carotene.
Red Velvet Cake
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Pork Burger
The hamburger made by my mother for the children. Although it's not as delicious as KFC or M's hamburger, it's better to be safe and healthy. And it tastes good.
Cranberry biscuit
Parent child time ～
Colorful conch bag
I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Light cream, coconut flavored and meat loaf
It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.
Imitation of macaron
It's easy to mistake it for macarone, which is not ideal for skirt. In fact, it can also be called Taiwan nugget. The authentic butter should be mixed. Ha ha. No filling. It tastes more like our childhood yolk biscuit. The key is simple operatio... ...
Curry crisp bread
Have you ever eaten sweet and salty bread? Have you ever eaten Curry Bread? Different taste different feeling. Experience it. Take you to taste different wonderful journey.
Cranberry biscuit
I used to make Cranberry biscuits once before, because my oven temperature was too high, which led to the failure of the last time. Now I have mastered the temperature, and I will try again. This time the cranberry biscuits are good-looking and ... ...
Zero failure. Apple yogurt cupcake with super fresh taste.
My family just bought a box of little fresh mountain red Fuji apples. I thought it would be good to make an apple cake. Open the cupboard and many muffin cups. Then make an apple cupcake. I don't like the taste of butter very much. I don't know ... ...
Cranberry biscuit
With reference to everyone's recipes, I tried to do it myself. I am used to using honey. There are several times all honey is used. How to test the color how deep. This time I changed the sugar in my house. It was much better at once.
