Chinese Food
All Recipes
Hongxin huolongguo tremella soup
Even in autumn, the UV is still strong. If you don't pay attention to the sun protection a little, your skin will be sunburned at any time. After the UV irradiation, the spots will creep up. This is the result that every woman doesn't want. Red ... ...
Steamed pork with lotus root
At this time of the year, fresh lotus root goes on sale. Lotus is a treasure. Autumn lotus root is the most nourishing. Lotus root is the most edible material in autumn. It's very good when used as medicine. Lotus root belongs to the lotus famil... ...
Lotus seed, Lily and tremella soup
It's dry in autumn. Stew two cups of soup suitable for this season. Lotus seeds nourish the heart and mind. Lilies clear the fire and moisten the lungs. Add the common bird's nest Tremella. Use the northern tripod steaming stew pot to separate t... ...
Home style spicy pot
There's a member of the family who has a strong taste. There's more than one choice for cooking. Ha ha ~ it doesn't have to be a single taste every day
Weekend nutrition and beauty breakfast
It's cooked in a stew. Make an appointment in advance before going to bed. So it's a very good beauty and beauty meal for lazy people.
Papaya beauty Soup for nourishing yin and Qi, beauty and beauty
The desire for beauty is the pursuit of a woman's life. No woman does not want her face to be like peach blossom and skin like blood. In terms of traditional Chinese medicine, women should fundamentally replenish water. The most important thing ... ...
Rice lotus root porridge
Today, you can feel the weather change obviously. The cool wind swept over your skin. When you just washed your face, the skin on your face was tight. The nasal cavity and mouth were dry. The number of people who kept coughing was also increasin... ...
Rice with brown rice and crab with lotus flavor
In order to make enough space to receive the good wine and food of the Mid Autumn Festival, I have insisted on reducing the quota of staple food for many days. Unexpectedly, in the past ten days, the Taoism industry has lost in this pot of rice.... ...
Nuomi lotus root
Lotus root is one of my favorite food materials. It is nutritious and has strong edible and medicinal value. Although lotus root can be bought all the year round now, it is the most nourishing one in autumn. Eating lotus root in autumn can moist... ...
The spicy hot pot with difficulty of 0 will put those abandoned refrigerators in stock. Stir fry them
It's the countdown to the recent long vacation. Have you planned where to eat and drink? The more parties we have with our friends, the more we will find out that food has a dynamic temperament. Some are as quiet as a place, some are as moving a... ...
Nuomi lotus root
Lotus root is called Lotus vegetable in the south. It means to be rich. But I prefer its noble quality of being upright, coming out of mud without dyeing. I used to make lotus root at home. It was often cold mixed or sweet and sour lotus root. T... ...
Super fragrant crucian carp and soybean soup wall breaking machine version
Everyone must have drunk the crucian carp soup. But when I make the crucian carp soup, I will add some soybeans. I will make the soup of crucian carp soybeans together. This kind of soup is more nutritious than the single crucian carp soup. And ... ...
Lotus root and Tremella nourishing paste
It's very important to replenish water in autumn. If you don't do it in time, you will easily get fine lines, wrinkles and bad external toning effect. You must pay attention to internal toning. In autumn, you must drink more soup. If you want to... ...
Nuomi lotus root
Autumn always feels connected with lotus root. Today I'll make a Chinese dessert. Nuomi lotus root. Do you like it?
Just a few steps. Spicy pot that lazy people love to make
New style spicy hot pot. The ingredients are not limited to more than 100 kinds of ingredients to meet different tastes of different people. Spicy and adjustable. Album vegetables and semi-finished food will also save you a lot of costs. The fin... ...
Stewed fish, lotus root, wine and vegetable
I was skeptical before I made it according to the recipe of Tomoko. Would fish sauce taste good like this?. After that, I tasted the taste and decided to pour a beer.. It's good for drinking. The cooler, the better..
