Chinese Food
All Recipes
Stewed beef tendon meat and stewed lotus root and eggs version
Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...
Spicy pot
Spicy hot pot, in fact, is a hodgepodge. You can add whatever you like. You can add whatever you like. You don't have to worry about what to add. More quantity, more seasoning, less quantity and less seasoning.
Congee for nourishing stomach and removing dampness
It's not a lot of talking to cook porridge. Even if you change rice into millet, there's nothing special to pay attention to. But other materials must be prepared in advance. For example, red bean and job's tears. They need to be soaked in water... ...
Cantonese specialties
One of the favorite dishes here is the pickled pickled pickles made by my mother and the chili sauce made by my aunt. In my spare time, I made a little lemon chicken feet lotus root salad for a friend. There is also a simple steamed egg with Yuz... ...
Fried chicken gizzards with pickled peppers and lotus root
If you like spicy food, you can try my already hot sweating & quot; ▔㉨▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔
Spicy hot pot that can't be stopped.
I have the cheek to say that some shops outside have not cooked as well as I have.
Spicy pot
One of my favorite dishes is spicy pot, which is made at home. It's clean and easy to make. Today's spicy pot can make you quit taking out and love cooking.
Home cooked Wujiang fish
During the epidemic, I like to eat grilled fish. I bought a new oven and made grilled fish at home.
Barbecue in the oven. A plate of roasted vegetables
I want to have barbecue very much. During the epidemic period, I still feel a little uneasy about eating outside. So I created a family version barbecue ～
Pumpkin, medlar and lotus seed soup
Pumpkin is rich in carbohydrate, protein and fat. It is also rich in carotene and other B vitamins and various minerals. It can provide energy, maintain vision and control blood sugar. Lotus seed is good at nourishing the five internal organs. I... ...
Spicy duck in pot
I have a small stone cellar spicy pot sauce. I don't need to go out to eat any more. I can simply make delicious spicy pot at home.
Stewed spareribs soup with lotus
In our southern Fujian area, we usually stew lotus in order to clear away heat and detoxify. It has the functions of cooling blood and expelling wind, clearing away dampness and heat, and detoxifying. It is mild in taste, mainly for cough, expec... ...
Jianpi Qushi decoction. Fish rotting
One meal, one soup and one dish for Cantonese
Spicy pot
In addition to trouble, it's not difficult. It's also high in appearance, good in taste, freely changing in ingredients. It's not tiresome to eat. It's spicy and delicious. It's with a bowl of white rice. I feel like I'm at the top of my culinar... ...
Lotus root slices in cold sauce
Summer is coming. How about the whole stir fry in the kitchen? Too hot It's the best choice for cold sauce. No sweat and appetizer-
