Chinese Food
All Recipes
Replenish qi and blood
Babao porridge is simple in ingredients and production, high in nutrients, good for spleen, stomach, Qi and mind. It is a good product for daily health. Get up early in the morning. Wash the grain, red dates, lotus seeds and peanuts in the house... ...
Fried buns that my father used to make when I was a child
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...
Black rice red bean glutinous rice congee
Beauty, beauty, detoxification, hair care, weight loss magic device
Stewed vegetables with wine
I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...
Lotus white with black bean (cabbage)
Fermented black bean Kwai white is a traditional home dishes. It's also a fast food dish.
Peanut, lotus root and Spareribs Soup
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It can be used for food, medicine and nutrition. Large freshwater lakes in southern China are rich in lotus root. Hubei Province is the most famous. They are called water eig... ...
Fried Lotus Root Cake
Lotus root contains starch, protein, fat, calcium, phosphorus, vitamin C and other nutrients. Its texture is crisp and tender, and its taste is sweet. -
Stewed chicken soup with lotus seeds
The old hen and the soft waxy lotus seed make the chicken soup more fragrant and mellow. It's been drunk for several bowls.
Healthy spicy hot pot with less oil
What I'm sharing with you today is a super healthy version of spicy hot pot. More than ten kinds of ingredients are mixed in the Jianghu. It's an addiction to eat. The so-called Jianghu cuisine is not only popular nowadays, but also refers to th... ...
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Come on. Lazy diet breakfast
I like to eat lotus root powder, because every time I eat it, I feel like a fairy. I drink jade dew with Qiong juice (ah, I don't know if there is a typo). Breakfast is always made hungry, so it must be fast. Ha ha ha ha. This breakfast only req... ...
Spicy hot pot is easy to handle in three steps and no takeout
When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.
Spicy pot
The biggest characteristics of spicy pot are three-1. The taste level is very rich. It integrates multiple tastes of hemp, spicy, fresh and fragrant. 2. Almost all the ingredients you like can be used to make spicy pot. 3. You can make this spic... ...
Spicy pot
Every time I go to the vegetable market, I buy and buy aimlessly. As long as it is fresh, some dishes will be wasted. Today, I will make a dish by emptying the refrigerator.
Sweet and sour osmanthus lotus root
Look at you like this. With all your eyes and all the distance. It's like the wind. The wind comes back. -
