Chinese Food
All Recipes
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
No lotus root powder. Baby can eat lotus root like this. The nutrition match is better.
Lotus root noodle line with a reference age of more than 9 months is the seasonal food in autumn. Its therapeutic effect is very good. Today, I will introduce a lotus root hand-made noodle line. I mix lotus root and flour to make noodle line. It... ...
Three fresh stewed pot without a little water
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
Cordyceps flower scallop and lotus root soup
It's getting cooler. Autumn is getting stronger. It's a good season for soup. Drinking soup is not only beneficial to health, but also beneficial to supplement human nutrition and easy to be absorbed by the body. Especially in the dry season of ... ...
Cantonese moon cake??
Negative teaching material. First time. Not good
Lotus egg yolk moon cake
I have been abroad for several years. Every Mid Autumn Festival, I think of the lotus egg yolk moon cake that will flow when I bite it. It's a classic salty, sweet and sweet taste. I can't let it go for a long time. This year, I finally started ... ...
Steamed balls with lotus root and millet
This steamed meatball with lotus root is very suitable for the elderly and children. The main ingredients are pork, lotus root and millet. Fresh minced meat is selected, and then the lotus root with crisp taste is added. Finally, a layer of stom... ...
Cantonese moon cake
In the major food website. As long as the search for cantonese moon cake these keywords. All kinds of recipes come. I've made several different formulas. Some are sticky, some are dry and hard, some are bleeding, some are shrinking. Perhaps. Thi... ...
Spicy pot
I don't know when I fell in love with the spicy pot. It's spicy enough.
Cantonese lotus moon cake cantonese moon cake
The story of this moon cake is. I took it for a long time. I didn't have time to write a post. As a result, it was delayed to the day after the Mid Autumn Festival. But it's also a memorial day. The day my baby daughter was born
Lotus root in cold sauce
When the cool wind blows and the leaves turn yellow, autumn lotus root will come into the market. This season's lotus root is crispy, tender, crunchy, and crunchy in the mouth. It's sweet and refreshing, especially greasy. Today, I'd like to sha... ...
Nourishing liver drink honey hundred flower tea
The old man said that he has been suffering from chest tightness recently. He asked me to make some herbal tea for him to clear the fire. In fact, I think this is the qi depression caused by the disharmony of his liver. Because he has been burni... ...
The weather is getting cold. The porridge is added like this. The baby doesn't feel empty after the season.
For beef fresh lotus root porridge, babies aged from - 9 months to more than 9 months will only eat mud paste. They are not willing to drink porridge. Even if they are reluctant to eat some, they will spit out the vegetables and meat in the porr... ...
Lotus seed, lily, tremella soup
A sweet soup suitable for health preservation in autumn. Lily and lotus seed have the functions of nourishing the heart, calming the nerves, moistening the lungs and relieving cough. Tremella is mild and mild in nature. It can nourish yin, moist... ...
Stewed lotus root with pigtail
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal ... ...
Quail egg, snow fungus, lotus seed, sugar water
I used to cook chestnuts. This time, I tried quail eggs. Kids like it.
