Today, let's have a steamed lotus root. It combines the glutinous smell of glutinous rice. In addition, put the ice sugar in the hole of the lotus root. With the steaming, it gradually infiltrates into each layer of lotus root slices. The sweetn... ...
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
~ ~ autumn is coming ~ ~ a red bean taro soup suitable for autumn. It can nourish the liver and kidney. Taro is soft and waxy. Brown sugar is sweet. The whole stomach is warm after a bowl. During the national day, the sea ate and drank a few kil... ...
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
Health, nutrition, fitness and weight loss
Sweet and sour.
I miss my hometown's preserved meat very much. Every December, my mother will pickle the preserved fish, chicken, bacon, sausage and duck for me. The lotus root in my hometown is very delicious. People there love to stew the lotus root with pres... ...
Baby comes back from school. Stewed pigeon soup
Lotus root belongs to the water lily family. Its stalk is called Lotus stem . Its leaf is called lotus leaf . Its flower is called lotus flower . Its stamen is called Lotus beard . Its shell is called lotus seed . Its fruit is called lotus seed ... ...
This is a dish grandma loves to cook for me. Grandma will spray it with sugar and vinegar. I miss her. I'll make it to eat. I've improved some grandma's prescriptions. Share it with you. -
The history of our country is known as North ginseng, South Guiyuan . According to traditional Chinese medicine, longan can nourish both qi and blood, and its nourishing and health care effect is better than ginseng. Women often eat. It can nour... ...
I like spicy food. I like to make snacks if I have nothing to do. Today comes the authentic Sichuan spicy Langya potato.
As a food controller who is fond of chasing dramas, all kinds of food in the dramas always make me drool while chasing dramas... And for me, who is deeply poisoned by ancient costume dramas, the frequent occurrence of various roasted game in the... ...
Fruits and vegetables. Meimeida.
It's dry in autumn and winter. It's best to have a bowl of fish glue, snow fungus, lotus seed, Lily and sugar water.
Originally, I wanted to make a Korean fried rice cake. But there was no Korean hot sauce at home. There was only Chinese hot sauce. So I came with a Tomato Hot Sauce Fried rice cake^_ ^(⌒▽⌒)