Chinese Food
All Recipes
Stewed chicken with Cordyceps and fireleg
The PS click step chart is GIF's yo ~ ~ ~ chicken fiber is delicate. It's loved by all ages. It's one of the most common meat on the table. The chicken suitable for all kinds of cooking methods is delicious, but the large pieces are not easy to ... ...
Four gods pork tripe soup
Autumn is the most beautiful season in the north. However, the sun is bright and the scenery is dry. Today, I'd like to cook a soup of pork tripe with four spirits. It's fresh and sweet. It's suitable for both the north and the south.
Colorful sandwich
The only original sandwich in history.
Honey lotus root soup
Lotus root starch is a sweet memory of childhood. I like its transparent and sticky texture and taste. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Lotus root is sweet and warm. It can in... ...
Taoshanpi moon cake
It's a kind of moon cake with super high beauty value. Although the process is a bit cruel, it can be described as hard but happy. But when a colorful moon cake appears, the joy can't be said. There is definitely a feeling of reluctant to leave.
Cantonese moon cake
Another year's moon cake festival. Cantonese moon cake is relatively simple to make, but it tastes great. Red bean paste and lotus paste are added with salted egg yolk. I really like it.
Guangdong five fruit soup
[traditional customs] Chaoshan people like to eat ginger and potatoes. New year's Eve in the oven. One of the dishes is usually sweet ginger and potato. On the first day of the new year, when relatives and friends come to visit the new year, the... ...
Thin salt lotus seed pork tripe Soup for nourishing stomach
Recently, because of work, my stomach is not very good. So pot pork tripe soup to nourish the stomach. Add lotus seeds, wolfberry and yam. It is most suitable for autumn and winter tonic. In order to reduce salt and oil, the thin salt raw sauce ... ...
Taoshanpi moon cake
It has a unique flavor, rich colors and a lot of fillings.
Spicy three dishes
Make spicy dishes with Sichuan style in minutes.
Yiwei Jianpi. Eat a treasure in autumn to welcome cold dew. Hurry to learn it.
The time vegetable lotus root soup has a reference age of - 11 months or more. Every autumn, the babies are sick. There are often colds, coughs and fevers. At this time, we need more food therapy and conditioning. Lotus root is a treasure of die... ...
Steamed egg with lotus root meat cake
The weather starts to get dry in autumn. The baby's skin and stomach will become extremely sensitive. For the baby who is in the rapid development period, it is more important to have a reasonable diet at this time. The old saying also says lotu... ...
Cauliflower and lotus root soup
Cauliflower is really a very nutritious food. Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. And although cauliflower looks very firm, it is easy to digest and... ...
Lotus root slices with minced meat
The principle of autumn is to prevent dryness, protect Yin, nourish Yang and moisten lung. Lotus root is the most nourishing food in autumn. It benefits blood and Qi. It also increases resistance. -
Dietotherapy recommendation - resolving phlegm, relieving cough, clearing away heat and detoxifying.
Sydney lotus root rice paste is suitable for babies over 8 months to add Sydney, which has the effects of antipyretic cough, phlegm resolving, heat clearing and detoxification. There are more tannins and tannins in lotus root, which can invigora... ...
Stewed soup with white lentils and lotus seeds (13 years old)
Efficacy: improve immunity, prevent heatstroke, nourish lung and kidney, strengthen spleen and Qi. It is also suitable for children with fever.
