Chinese Food
All Recipes
Manyuemei cookie
The first time I made manyuemei cookies, it was a success. But I always felt there was no fragrance sold outside. I don't know why. I hope some friends who know will tell me.
Egg biscuit
When I was little, I loved to eat egg biscuits very much. At that time, although my family was very poor, my mother would meet my requirements for eating every new year's day. So when I was little, I was looking forward to the new year. I could ... ...
Moon cake
Because the old people at home like to eat the taste of old-fashioned moon cakes, they specially ask for the recipe from their younger brother's shop. Different from cantonese moon cakes, they use a big screwdriver in the formula. The big screwd... ...
Shufley Cheesecake
Shuflea is often used to refer to a tough woman . It's short-lived and quickly collapses in less than a minute after it's put out of the oven. But it's not so delicate when it's put into shuflea. It can be put into the refrigerator and refrigera... ...
Cartoon Madeline cake
The Madeline cake that I made before is like a shell. This time, I made a cartoon with Mei Jie's prescription. I was really surprised by the effect after I came out. Appearance control loves you most. Cute.
Margarita biscuit
For my husband. There is a letter I wrote in the bottle. The content is - this is a love letter. ha-ha.
Cookies
It's not delicious at the beginning. It's adjusted slowly according to my own taste. It's very fragrant and buttery. I think I left the x-can cookie on the street
Cranberry biscuit
I don't like biscuits very much. I think they are dry and high in calories. But Cranberry biscuits seem to be popular for a long time. OK. Try it. It's crisp, but the crumbs are not full of drills. This amount of biscuit germ can be frozen in th... ...
Moon cake meat moon cake
Moon cake My boyfriend said that he didn't trust what he bought. He tried to make it himself. It tasted good... It will take several days for the syrup to be used
Cream cake (pound cake)
The inner structure of pound cake is very solid and delicate. It has rich milk flavor and moist taste. I appropriately reduced the proportion of 1-1-1-1 sugar in the original oil, powder, sugar and egg, so that the taste is not too sweet and gre... ...
Black pepper potato cake
I've always wanted to make a potato pancake, but I can't find a silk cleaner every time I need silk. Today, when I finished eating this, I began to regret that I didn't do more. It's so delicious that you want to cry. It's full of olive and blac... ...
Scallion soda biscuit
I have a special feeling for soda biscuits. I like the fragrance mixed with chives. My father-in-law's stomach is not very good, so I always buy some from the supermarket when I go home. I've been infatuated with homemade snacks recently. I'm lo... ...
