Chinese Food
All Recipes
Mango thousand layer cake
At the request of my friends, I am lazy and finally come to write the tutorial. First of all, I need the following materials
Salted cheese, black sesame, Qifeng
Qifeng with salty cheese, which subverts the traditional Qifeng taste, salty and fragrant, with the addition of black sesame, the taste becomes rich.
Colorful Hydrangea meat pine egg yolk crispy
The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
Chocolate brown sugar doughnut
It's my son's birthday - doughnuts can't be rejected by children
Brown sugar peanut Cranberry biscuit
Brown sugar has always been a good blood tonic. It's very suitable for women. I like the taste of brown sugar very much. It's sweet but not greasy. The brown sugar walnut and brown sugar peanut are delicious. The walnut at home has a strange dam... ...
Qifeng in beet juice
Beet, also known as the head of red cabbage, beet root, Porphyra head, etc., originated from the Mediterranean coast of Europe, is a biennial herbaceous root tuberous plant. Its fleshy roots are spherical, oval, oblate and spindle shaped. Becaus... ...
Cranberry biscuit
Little cotton padded jacket said - Mom. Help me make some biscuits for my classmates To be honest, I really don't want to open the oven in this hot day. But I can't say I don't want to do it. I have to rely on her to support me when I'm old. I c... ...
Magic cake
This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sau... ...
Bamboo charcoal cake roll
I once opened several small flower shops. At that time, I only loved perfume lily. Time flies. I am the mother of 2 children. Now I have a passion for daisies. Go to the florist's every week and buy some. Play around at home. I enjoyed this proc... ...
Peach blossom crispy
Three lives, three lives, ten miles of peach blossom. I don't remember this life. I cherish the next life. I'm looking forward to the rain when I get up in the morning. It's a comfortable weekend. I make some peach blossom cakes and a cup of bla... ...
Fried tempura
The whole family lost weight. After half a month's stew for dinner, my son finally yelled. Don't eat boiled vegetables. OK, I have time today. I'll have a Japanese style fried tempura instead.
Yogurt mango layer cake
Mango season, cake season, thousand layer season.
Home style puff
I always want to eat mushroom cold. I learned how to cook it for her.
Hefeng bamboo charcoal Matcha Pudding Cake
It is one of the inner parts of Hefeng Matcha cake. It takes Matcha pudding as its sandwich. The smooth and fragrant Matcha flavor and Matcha cream are very beautiful in the mouth. The second part of the cake is the bamboo charcoal Qifeng cake e... ...
Duromonmus cake 8
I like mousse cake, but I don't like the bottom of biscuit. I think it's too greasy and sweet. The little fart kid in my family likes Qifeng cake. In order to meet everyone's needs at one time, I made such a cake with a big brain hole. 8-inch Ma... ...
