Chinese Food
All Recipes
Stewed sheep wedge
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
Sweet and sour spareribs
In fact, many people can make sweet and sour ribs, but they have their own characteristics.
Stir fried rice cake with pickled cowpea
I really don't have anything to eat at home. It's also delicious. It doesn't look good.
Noodles with Shaxian snacks
It's the most common way to go to Shaxian snacks. It's very easy to eat and make them at home occasionally.
Stir fried crab with ginger and scallion
Autumn is the best time to eat crabs. This season's crabs are cheap and creamy.
Rice with mango and glutinous rice
Mango glutinous rice is a sweet food that you always think about before you go to Thailand. After you come back, you will never forget it. But when it comes to the magical reaction of the taste brought by this sweet food, it's very magical. It's... ...
The lentils are very delicious.
I love lentils very much. I love lentils very much. I can't tell why.
Cold celery and peanuts
When I work in Beijing Hotel, I eat in the morning. I like the cold dishes and porridge made by chefs. It's so delicious. I like it. I posted for the first time. I made a fool of myself.
Roasted chicken wings
Compared with the roasted chicken wings sold outside, you can make them healthier and rest assured. During the baking process, the room is full of meat. The roasted chicken wings are scorched outside and tender inside. They are full of oily flow... ...
