Chinese Food
All Recipes
Noodles in vegetable juice
My son doesn't like eating very much. He likes eating pasta. The noodles bought in the supermarket are all kinds of additives. I don't feel relieved when I eat all day long. I made the hand-made noodles with multicolored vegetable juice for my s... ...
Spicy beef noodles ~ a bowl of appetizers
One spicy food can satisfy three cravings. Another spicy food is like Chinese New Year. A bowl of spicy beef noodles is enough to satisfy the color, smell and taste. It's delicious after eating.
March in Yangchun ~ shepherd's purse wonton
My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...
Spicy lotus root
Because this baby is from Hunan. He likes spicy food. It's very delicious. It's not hard to learn.
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Stir fried ribs with sesame
Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you
Fried eggs with spring chives
Kwai steamed rice and vegetables. Rice and spring cakes are all very suitable. There is a famous saying in Zhou Yu of the Southern Qi Dynasty: early spring leek, late autumn woad. The quality of leek in early spring is the best, followed by late... ...
Fennel sprouts of exotic style -- Algerian triangle
I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the ... ...
Stir fried pork with Chinese toon
Chinese toon head is definitely a seasonal dish in spring. My family didn't eat it before, because the market didn't. I ate it for the first time in my life last year. I was amazed at it. To tell you the truth, it's 233 to eat well. Last week, I... ...
[Russian style] Luosong soup
I love any kind of Western food. I am also busy for any kind of Western food. Russian borscht was first eaten in a Russian Restaurant in Dazhong temple. The first taste is strange. The second one is in love with it. Then the borscht soup measure... ...
Runfei Zhike Sanbai Decoction in spring
The story behind this dish ～ (optional) food story - A & gt; Sydney - is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for eating in spring, autumn an... ...
[microbody] sour and sweet appetizer, Flammulina velutipes in eggplant juice
The crispness of Flammulina velutipes and the acidity and sweetness of tomatoes make it possible to eat a bowl of rice with just soup. Easy to learn, easy to handle in 5 minutes.
Maoxuewang
Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...
ZIMI Sushi
Japan often says that where there are fish, there are sushi . This kind of food is said to come from the subtropical coastal and island areas. People there found that if cooked rice is put into a clean fish bore and stored in a jar and buried in... ...
Stir Fried Cauliflower
Delicious vegetable stir fry - cauliflower is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamins, calcium, phosphorus, iron and other minerals. Its texture is delicate. It is tender and delicious after cooking. It ta... ...
Rosemary potato eggplant cabbage casserole
[rosemary] many times. Are you still in the mood to cook after a whole day of tiredness? Calculate it quickly in your mind. It's more convenient to work in one pot. I feel very happy just to wash one pot after eating.
Steamed perch with rice on New Year's Eve
Due to physical reasons, I haven't been cooking since the Spring Festival. I haven't made a recipe. these two days. The body is almost recovered. It's ready to move again. I can't help but itch and start to toss the kitchen. Fortunately, sir has... ...
Braised spring bamboo shoots
When I went to the vegetable market, I saw a large number of bamboo shoots. Suddenly I thought of a piece of bamboo forest in my backyard when I was a child. After the beginning of spring, long and thin young shoots began to grow. At that time, ... ...
