The weather in the south is getting cooler. When it's cool, it's very appetizing to eat a spicy chicken. Let's learn from each other.
Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So ... ...
My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...
Every Spring Festival, my father fried fried dough sticks. I feel happy when I think of that taste.
In Japan, there is a saying called three years of studying hand kneading sushi and eight years of studying Porphyra Roll Sushi . That is to say, you need to learn at least 3 years to get started. It will take at least 10 years in total to become... ...
Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...
1. Sea cucumber has low cholesterol and relatively low fat content. It is a typical food with high protein, low fat and low cholesterol. It is a good food for the patients with hypertension, coronary heart disease, hepatitis and the elderly. Reg... ...
From the biscuit to the fried meat, including the fried meat, the crispy fried powder is completely self-made. It's safe to eat healthily. The key is delicious.
I always like tender tofu. No matter what kind of cooking method. Stew. Common is stewed tofu with crucian carp. It's tender and delicious. Fried. Fried tofu and sliced meat. Invincible. Today, I'd like to have a fried pork slices with tender tofu.
This time, the main character is still shijidou. As for the food, this dish will definitely break the list three. Chopped beans mixed with the smell of minced meat, with the salty smell of olive, and a little pepper. It's a perfect match for all... ...
A meal for you welcomes Hong Kong artist Tang Cui Wen. If you have friends like your mother, you can try this dish. It will be easier to eat seafood and taste the delicious seafood. Welcome to Youku channel at 8:00 p.m. every Monday or Tuesday. ... ...
Shifu thought hard all night to come up with such a name - listening to the sound of the sea crying. Why I don't want to cry or laugh at all... But the soup tastes very good. The collision of two kinds of delicacies from land and sea makes the s... ...
Bangladesh is close to India. Therefore, Bangladeshis are Indian in appearance and living habits. For example, food. There are Indians who are also keen on grab rice by hand. Mix it by hand and send it directly to the entrance. A lot of people t... ...
The traditional way to make fried chicken is to use a large oil pan. It needs to use a large oil pan to fry. It's very wasteful. There are not only lampblack, but also the oil that may be splashed. The most intolerable thing is that after the fr... ...