Chinese Food

Sweet osmanthus fermented glutinous rice balls

I don't think it's enough to eat out every time Do it yourself.

Thai Style Curry Crab

-

Stir fried Chrysanthemum

Stir fried chrysanthemum chrysanthemum at home

Jujube with glutinous rice

Glutinous rice meets red dates. Sweet and fragrant

Maoxuewang (bloodless version) of impression food

I remember every party in the undergraduate dormitory. There must be maoxuewang in the dishes I ordered. Because the youngest is a Chongqing sister. She likes spicy food. The youngest can cook. Mao xuewang at the graduation party was made by her... ...

Braised goose

Marinated tofu

There used to be a lot of snacks in the office. There is a kind of dried tofu that is very popular. Today, we will copy it. -#It's bad for my snacks.

Dongpo elbow

Fat but not greasy. Baba but not rotten

Lunch recommendation

Heat clearing and Qi enriching

Stir fried snails

Snails are a very cheap food in the south. I remember when my mother was a child, she was a big pot. Neighbors sat around chatting. Now there is no such feeling in high-rise buildings. Today, I suddenly want to eat it. I bought a snail and asked... ...

Braised noodles with bean curd

The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...

Cold buckwheat noodles

In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.

Fat cattle in sour soup

Fat cattle in sour soup is delicious, appetizing and nutritious. Fat cattle can provide rich protein, iron, zinc, calcium, and vitamin B group. It's more appetizing to eat with sour soup. It's spicy in the sour, and spicy in the spicy.

Orange peel dumplings

When I was a child, I only ate this taste at the banquet of my family. It has always been the best food we think. I always miss the taste that I haven't eaten for more than 20 years when I grow up. Today, I made this orange peel candy dumpling w... ...

Stir fried kidney bean

I've eaten dry fried kidney beans outside. But most of them feel that they are a little raw. They're not delicious. Just make them by yourself. Sure enough, it tastes good.

Cream Pumpkin Porridge

I always like to drink pumpkin porridge on fire. I don't like to eat out. Today, I'll try it myself. Pumpkin 0.99 yuan a Jin. This pot of pumpkin porridge costs no more than five yuan

Noodles in soup with chicken and dumplings

I always miss dumpling and chicken soup noodles. Today I made this bowl of dumpling soup noodles carefully

Stewed pork knuckle with soy sauce

Because of the high protein content of the pig's hands, the fat will accumulate if you eat too much. The production process will take a lot of time. So it's basically the new year's day when you stew the pig's hands. Now coffee meow has grown up... ...

Stir fried crab with spicy rice cake

Kwai no cuisine needs no technology.