I've been wandering for many years. I always miss my mother's rice, steamed noodles, steamed pork, pork and leek dumplings. They all have strong hometown flavor. I'm learning to make them slowly. And they're getting better and better. Today, I m... ...
Generally, we use chicken gizzards, chicken liver and pepper to fry. Actually, it tastes good to make soup. This is a recipe in my memory. I played at my friend's house one day in primary school. My classmates and mum made this soup at dinner ti... ...
Feng Jianyu, the little fresh meat, came to Dazuo and made the Longley with scallion and pepper sauce for Dahuanyu. It's healthy, nutritious and simple. The key is to give people a sense of height. Beginners who like this dish can try it. Welcom... ...
My wife doesn't like pork. And I like ribs very much. So I made it myself on a business trip. Once I saw a person's braised pork ribs. I thought it was good. I did it. There were only two potatoes left at home. They were stewed together. As a re... ...
The reference age of spareribs and lotus root soup is - 12 months & 8 months. Today, carrots, lotus root and spareribs are used in this tonic soup. It can supplement rich vitamin A, digestible protein and many minerals. It also has the functions... ...
Spicy chicken is a classic work of Sichuan spicy cuisine. It's made of chicken as the main ingredient, onion, garlic, ginger, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's not only full of color, flavor,... ...
Delicious
I haven't sent the tutorial for a long time. Friends, this is the way you want to marinate your steak. I hope I can help you. If you feel any trouble, I'm still in the home version. You can contact me.
It's a snack from Jiaozuo, Henan Province. It can be used as a snack (just fried, crispy outside and fragrant inside. Super delicious). It can also be used to cook soup, stew, stir fry, etc. With the growth of age, I am more and more nostalgic f... ...
Liren's new multi-functional hot pot first kills everything with its beauty, and then conquers everything with three flavors of real fire. So there is no doubt that stewing, hot pot, low-temperature frying, stir frying and frying are all in the ... ...
A person in a different place. A pot of warm chicken soup. Herbs brought from home. Native chicken sent by a friend -- a bowl of warm hot soup
Since 2009, I have enjoyed eating sheep scorpion in Beijing. At first, I have been eating the old city pot. Later, I gradually found more old brand sheep scorpion restaurants. In the early days of group buying, the low-cost big pot of sheep scor... ...
It's been several years since I registered with Dou Guo. I have not only increased my cooking skills here, but also met many small partners who love food and are willing to share. I have participated in many online menu activities and offline fo... ...
There are typhoons in Guangdong these days. It's rainy in Central China. It's getting colder and colder. It's the best time to eat mutton. Of course, you have to roll your own skin to eat dumplings. If you roll your own skin, you have to eat pat... ...
The stewed pig's feet with soybeans of Lao Zhang's private dishes are like dad's. I like all kinds of braised pork. It seems that he hasn't made meat for him for a long time. He just brought out the bowl today. He began to climb the dining chair by himself
I just received the message from customer service and received the hairy crab. Thank you very much, douguo & Jingdong. The delivery speed will not be mentioned. Our family is also the old customer service of Jingdong. At present, as an intern, w... ...
Yesterday, I received the activity organized by douguo. The crab meaning of tasting Lake rhyme Yangcheng Lake Jingdong hairy crab was very strong. I received a surprise. Express delivery home. Eight of them are all in high spirits. They are all ... ...