Chinese Food
All Recipes
Green onion clam in Xiaoyu's private kitchen
The green onion clam Xiaoyu shared with you today is simpler than the two times before. Wash the clams and scald them with boiling water until they are out of the mouth. Pour the sauce on them and sprinkle them with scallion. When you pour the o... ...
Fried chicken with ginger
As the saying goes, eating carrots in winter and ginger in summer makes sense. Because in terms of traditional Chinese medicine, in winter, Yang Qi is in the stomach. Eating radish can clear away accumulated heat. In summer, Yang Qi is on the su... ...
Stewed chicken with bamboo fungus
It's a soup that is often stewed on weekends. It's fragrant and nutritious. From time to time, you need to stew a pot for the children who grow up. In fact, this soup is the favorite of the whole family. It's salty for the old and the young. A n... ...
Noodles with tomato, beans and eggs (small cloth version)
Home made noodles. We all like it...
Braised pork intestines with green pepper
It's said that fat intestines are better matched with green peppers
No addition of mini Brio bread
This bread has a good expansion, rich fragrance, rich in yolk and cream. It's a luxurious delicacy. It's used to make cube shaped sandwiches. Whether it's vegetables, fried eggs or homemade lunch meat, etc. choose your favorite ingredients to ma... ...
Shunjia's private dish - Double cooked pork
A favorite meal. Come on, onions. Don't think there are many onions. It will feel like eating. More onions.. It's very fragrant. Eat an extra bowl of rice.
Loofah and phoenix tail shrimp
Summer's favorite Kwai Chi dish. The meat of this kind of loofah and Impatiens shrimp is tender, delicious and smooth. The most difficult thing is that there is no drop of oil. It is low-fat and nutritious. It's suitable for women who love losin... ...
Perfect 85 degrees C. the most suitable healthy snack for babies -- coconut milk cube
The material is simple. Kwai roast is quick. How can I miss this healthy dessert for my baby?
Agaric with pickled peppers
Auricularia is a common fungus in life. But do you really eat agaric? Do you know the efficacy of Auricularia? A handful of small fungus can solve your big health problem. Agaric is very common on the table of Chinese boss's surname. It has the ... ...
Thai style mixed beef with lemon
Although it's autumn, it's still hot. I don't want to fry. Cold dishes are the usual way. Sour and spicy taste is the first choice of appetizers. The fresh and tender beef is mixed with the fragrance of lemon. It is also accompanied by crisp sid... ...
My own maoxuewang
My way is the simplest. In addition to duck blood and tripe, you can match the food with accessories according to your taste.
Sauerkraut
Guizhou people like to eat acid. And they especially like pickled vegetables and fish. Many pregnant women are still eating. But the Internet says pregnant women can't eat pickles. Pickled food is not good for pregnant women. But experts on the ... ...
[Full Island flavor] it's so delicious that it doesn't want to go with rice
There are many ways to call this kind of rice. The common ones are marinated rice, dried meat rice and minced meat rice. The less common ones are Shandong meat rice and marinated meat rice.... In fact, all kinds of appellations are only the diff... ...
Cranberry / jujube cream
In the hot summer, it's also excellent to steam some cake and cook some porridge. The soft cake with red dates or cranberries. It's better to eat this kind of cake. The taste is softer than the common cake. The texture is very delicate. It's a b... ...
Stir fried pork liver
Some anemia. Besides taking medicine, the doctor's order requires eating animal liver. Pig liver is the best. So I changed to pig liver. My favorite food is fried pork liver. It's tender and refreshing.
Lotus root, mung bean and pigeon soup
This soup has the effect of clearing away heat and detoxifying.
