Chinese Food
All Recipes
Thai style shrimp with lime and citronella
This is a Thai dish. The flavor of citronella is the authentic Thai flavor. The dishes are not only colorful in appearance, but also full of color, fragrance and taste. The feeling of sourness makes you have a big appetite.
Are you still worried about fish bones? Try this. So easy~~
Steamed fish cake with seasonal vegetables with reference age of more than 11 months is a traditional delicacy in Jingsha area. It is famous for fish without fish. Compared with other adult dishes, fish cake has a delicate taste and is easier to... ...
Braised cauliflower with pork
When I was a child, I liked a dish made by my mother. At that time, my family had land. My mother had planted cauliflower. And I like to go home from school and break a cauliflower in the ground to go home. I want my mother to cook meat. Haha -
Stewed beef tendon
I've always wanted to make a dish. I haven't made any bittern. The little angel sends out her beef noodles in the group every day. My heart is itchy. I want the recipe to marinate myself.
Lotus root folder ~ ~ Hubei specialty food
My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he want... ...
Chinese restaurant: shrimp in tomato sauce made by Huang Xiaoming. It's so simple.
The fresh and tender q-smooth shrimp meat with sweet and sour eggplant juice is just a taste buds enjoyment. As the most expensive dish in the program, it really deserves it~
Pork liver noodles
Fulinmen snow powder is full of energy. The corn noodles made of it and corn flour are healthy and nutritious. Then use the nutritious pig liver to make saozi. The protein content of pig liver is high. It is rich in iron and vitamin B12.B2.B6 . ... ...
Kung pao chicken
Chicken is fresh and smooth. Cucumber is crisp. Peanut is crispy... Just like love. Every moment has a different taste. -
Plain Mapo Tofu
Mapo Tofu has always been my favorite way to eat tofu. During the period of weight loss, I improved the way of Mapo Tofu. The unique flavor of rapeseed oil has given the foundation for the success of this dish. The finished product is delicious ... ...
Spiced pork liver
My son has a slight anemia in physical examination. I don't want medicine. I want to give him food. So he decided to marinate some pork liver for him.
Stewed rice with sausage
I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -
Stewed bean curd with beancurd
My friend's family makes dried beans. I happened to meet her outside for a few days. I went to her family for a small reunion. It was also the first time I went to her mother's house. The child just came into the door and said that they would ea... ...
Meatball and loofah soup
Loofah is a good thing. Eating it more often has the effect of clearing heat, diuresis, promoting blood circulation and clearing channels. Drinking more loofah juice has whitening effect on the skin. It's very suitable to eat Luffa in hot and hu... ...
Steamed chicken with sausage
Today's sausage steamed chicken is my first time. It's very simple. After slicing the sausage and chicken, add a little salt to the bottom of the chicken. Mix well and put it in the bottom of the plate. Then put the sausage on the chicken. Just ... ...
Fried dumplings
When I saw a dumpling shop when I was a child, it was called delicious dumpling. I really can't understand that I was born and raised in the south. What's delicious about dumplings. Later, I learned that it was a delicious dumpling that I had ne... ...
Feichang powder | taste bud time
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
Dry pot bacon, tea tree mushroom, taste bud time
Tea tree mushroom grows in and around the decayed tree roots of the small arbor oil tea forest under the natural growth conditions. The growth season is mainly at the turn of spring, summer and around the mid autumn. It occurs more frequently in... ...
Fish soup with Perilla
I once ate it in a restaurant. I think it's a good match. And I like the taste of Perilla very much. So I tried to make it myself
