Chinese Food

[stewed chicken with Cordyceps] a thousand year old recipe. Benefits for those who are deficient and afraid of cold

In the Qing Dynasty, the examination of the study room recorded the anecdote of Tang Quanheng, a scholar. In the chat of friends, I talked about his younger brother, who was a young man, but he was weak and sweaty. He was afraid of the wind and ... ...

Spicy marinated pig's feet

At noon, I pushed open the glass door of the balcony. A strong smell of marinated meat came. My son and I took a deep breath. They both called - wow. It's delicious. Then make a drooling expression... Unable to resist the temptation. We rushed t... ...

Homemade lunch meat

Corn, carrot, snow lotus and fruit soup

Snow lotus fruit is rich in more than 20 kinds of amino acids and vitamins, minerals, especially oligosaccharides. It can promote the growth of beneficial microorganisms. The content of oligosaccharide in the fruit of Saussurea involucrata is 60... ...

Braised pork with dried beans

It's common in my hometown. The beans are full of meat. They are covered with soup. They are very fragrant. Every autumn, my mother always sun some fresh dried beans. In autumn and winter, it's used to make meat dishes. Every time, I always eat ... ...

Kwai tofu with microwave oven.

Kwai tofu with microwave oven. This is the strongest vegetable in the barbecue industry. The chef said that 10 minutes + microwave is OK~

Cauliflower, Cordyceps and Spareribs Soup

Pectin is the dried product of fish maw and swim bladder. It is famous for its rich colloid. It can nourish Yin by dietotherapy, strengthen the kidney and cultivate essence. It can quickly eliminate fatigue and help the wound of surgical patient... ...

Crispy and cold

The weather in Guangdong is changeable recently. The typhoon is coming again and again. Once it's hot and cold, the humidity is heavy again. Everyone has no appetite. Let's have a simple and appetizing cold mix of 1000 pieces.

Super satisfied (noodles with black pepper, beef balls and meat sauce)

After the store goes out, there will always be some depression. Those who worry about gain and loss all day long will wake up with a bowl of noodles with sauce full of energy.

Kung pao chicken

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Braised spareribs with lotus root

Lotus root is rich in vitamin C and minerals. It has efficacy. It is good for heart. It can promote metabolism and prevent rough skin.

Minced meat cowpea

I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...

Four joy roasted bran

Sixi roasted bran is a famous dish in Shanghai. It belongs to Jiangsu cuisine. It is red in color, fragrant and mellow, salty and sweet.

Stir fried three fresh vegetables

Stir fried three delicacies with vegetable is a local famous dish with complete color and fragrance. It belongs to one of the vegetarian recipes. The cooking skill of stir fried three delicacies with vegetable is mainly stir fried. This dish is ... ...

Potato, carrot and corn soup

Steamed egg with clam

Steamed clam eggs in the summer can retain the original taste of the ingredients to the greatest extent. They are tender and smooth. The juice is put into the eggs, fresh and smooth on the tongue. A bowl of clam steamed eggs is the whole summer.

Fried sliced oil with towel gourd

I've always said that I have a Western food stomach , but when I arrive at breakfast, it seems that only the pancake dough sticks win my heart most. Generally, people buy a pair of pancake dough sticks for breakfast. Our family's love for the do... ...

Three color cauliflower

The food in my family has always been light. Fresh, simple, nutritious and delicious dishes are my favorite. It's like this simple dish of cauliflower. -

Lotus root, yam, chestnut and sweet soup

Lotus root yam nourishes Qi and blood. It also has beauty effect. -

Steamed mandarin fish

Mandarin fish, also known as mandarin fish, is the best of the fish. Its meat is tender and its bones are few. It is very suitable for the elderly and children. Cooking style - it's best to choose steaming. It's very delicious. -