Autumn is coming. The weather is getting cool. But in the early autumn in the south, it's still very hot. The hot and dry weather is also annoying. Today, I made a fruit tea with a stew pot to relieve the hot and dry. The fruit I chose is pear. ... ...
White radish is a common vegetable. It has a high medicinal value. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. But most people can't accept the spicy taste of white radish. In ... ...
When I was a kid. I like its crunchy.
This dish is shared by a friend from the food group. When browsing the delicious food in the group, I was tempted by this dish. Green cowpea knot with burnt meat stuffing. Meat and vegetable collocation. Beautiful and attractive. I have time. I ... ...
When it's raining, my favorite thing is to make a big pot like this. It's rich in ingredients and tastes good. It can satisfy all kinds of ingredients at one time. It's cold and rainy season. The sour and spicy taste is also the best way to reli... ...
I'm more neutral about noodles or rice. I'll cook rice with three, four dishes and one soup. I'll cook noodles when I'm lazy. Especially seafood noodles. All kinds of seafood are cooked in one pot. It's simple and delicious.
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Northeast stew has the meaning of hodgepodge . That is, beans, potatoes, eggplant, green peppers, tomatoes, agaric and other vegetables are stewed together with ribs until cooked. Northeast stew is simple and easy to cook. It has meat and vegeta... ...
Sweet and sour crispy eggplant is a dish that you order every time you go to the hotel. It's golden and attractive in color and tastes sweet and sour. It's popular with women and children. But the fried eggplant in the hotel is really too oily. ... ...
The meat I use for chicken leg meat is made of chicken leg meat. The meat is tender and tender. After being marinated and cooked with black pepper sauce, it is full of fragrance and leaves fragrance on the lips and teeth. -
Duck blood has the functions of nourishing blood, clearing away heat and detoxifying. It can be used for bleeding, asthenia and fatigue, menstruation, hot flashes, diarrhea and other diseases; it can also be used for blood fever, stroke, dizzine... ...
I don't know why. My husband likes to eat stinky dried tofu. Maybe it's the same as many people like stinky tofu. Personal taste problem. I bought some stinky dry pieces and told me that they were delicious to fry. I felt helpless. There were tr... ...
In rainy days, I don't want to make a complicated dish. I bought a cabbage and made a hand shredded cabbage. It's a classic home cooked dish. Put a little bit of Chaotianjiao. It's a little spicy. It's also the taste of seasoning.
We all know that the loss of collagen is the cause of aging. Therefore, in life, we need to supplement some collagen properly every day. Generally speaking, I prefer to supplement it with food. Cow's hoof tendon, pig's hoof, pig's skin, chicken'... ...
Autumn is coming. Finally, I don't need to bear the high temperature of 40 degrees. I made a cold asparagus. It's fresh and refreshing. Goodbye to summer.
Sweet potato has anti-cancer, anti-cancer, weight loss and health, with a variety of grains, nutritious and delicious, mainly good for the body
Oil vinegar juice is an indispensable condiment for salad. The basic oil vinegar juice is composed of olive oil, vinegar and sugar. Olive oil plays an important role.
My sweet and sour pork ribs have always been the most popular home cooking. Every time I make this dish, my child's appetite is very big. I also like it very much. It's very appetizing, sour and sweet. The teeth are delicious and fragrant. There... ...
White crabs are just the time to be fat. Every year in this season, they like to marinate some fresh crabs. They are usually marinated at night. They can be eaten the next night. -