Chinese Food
All Recipes
Two dishes in one pot - steamed seafood in large pot
I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...
Leek, vermicelli, egg and minced meat pie
The Mid-Autumn Festival makes pies with porridge. It's a happy breakfast.
Soup of duck rack
The common duck rack soup is mostly cabbage and tofu. Sometimes it has winter melon. But I don't like cabbage. So I use the common main ingredients - winter melon and tofu and the duck rack brought back by the roast duck shop. But because the du... ...
Zixin Runfei crocodile soup
My elder sister ran to HK to choose her own soup. I bought a box of four different soup materials with her. It's the Mid Autumn Festival. It's sunny in autumn. The climate is drying gradually. Make a beautiful soup to nourish the beauty. Go out ... ...
Stir fried noodles with vegetables and meat for lunch
Stir fried noodles with vegetables. Kwai Chow, vegetables and delicious luncheon meat are suitable for breakfast or lunch. I used the fried noodles with the new style rapeseed oil of the golden dragon fish nutrition strengthening vitamin A. the ... ...
Lunch meat [Family Edition]
Because the child is allergic to eggs, it's still delicious without eggs
Braised Chinese yam and potato with lunch meat
Lunch meat and what to put. This is the story of a hot pot cleaning up. In my home, I can wash hot pot clean and healthy. I can eat it at ease. But there are always some leftovers. Lunch meat is indispensable in hot pot. Potatoes are also common... ...
Golden soup, fat beef and white can be kitchen gods
I used to take this dish out. In fact, it's very simple. Amway is for you. Let's work together to become a kitchen god.
Chicken feet with soy bean
At the time of cupping to lose weight, the dishes made by the beauty shopkeeper. Looking at the fragrance, the beauty asked me to pack them and eat them at home. At that time, I couldn't eat them by myself. I took them back and ate them for my h... ...
Japanese style birthday pot
Favorite Japanese food
Old Beijing hairtail
Crispy Fish is also famous in palace and government dishes. The famous four crispy dishes include Crispy Fish. Since the dish is crispy, it is required that the bone and meat of the finished dish should be melted immediately after being eaten. T... ...
Pickled eggplant with garlic in Northeast China
It's a typical small salted vegetable in Northeast China. When I was a child, there were no fresh vegetables in winter in Northeast China. Garlic eggplant is a table pressing vegetable. In autumn, every family will pickle a lot of it and eat it ... ...
Okra with preserved egg
Smooth and tender okra. Unique preserved egg. With the smell of garlic. Drink wine. It's an essential delicacy for dinner.
Carrot, vermicelli and Mushroom Pie
On the last day of the 11th long holiday, the people who are going to work and go to school tomorrow will come to a pie that is popular with both adults and children.
Rice with spareribs and taro
The stewed rice with taro ribs is the main food of the same meal. It has the taste of powder, glutinous powder and clear taro fragrance.
