Chinese Food
All Recipes
Fat cattle in sour soup
I like eating fatty beef in sour soup in the restaurant. I'm afraid I can't make it? Do you want to have some delicious dishes when your friends come to your house? A good sour soup is very important for the beef soup. Jiali sour soup, fat beef ... ...
Maoxuewang
Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition... ...
Fried broccoli with shrimp
This is a quick homely Kwai saute. The combination of broccoli and shrimp is perfect. With the aroma of garlic, it is full of fragrance. Golden dragon fish nutrition fortified vitamin a pure fragrant rapeseed oil was used in the stir fry, which ... ...
Golden sun egg
As one of the professional strong flavor series products of Jinlongyu brand, the small mustard seed oil of grandma village adopts the pressing technology, selects non GMO raw materials, carefully makes and achieves the unique strong flavor, and ... ...
Balding butter (crab sauce)
The sea crab is too fat. I bought 10 jin. The whole family ate five Jin. The other five Jin let me steam and take out the meat. Cooked delicious crab sauce.
Fat beef in sour soup
Fool's operation. Convenient Kwai's banquet. Sour and spicy appetizer. Super rice.
Have you learned how to cook pork with peppers?
It's a classic combination of chili and pork. It's not easy to make mistakes. It's delicious pork with green pepper. I'd like to eat it every day. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stir fried chicken
Grandma's little mustard seed oil is used to stir fry chicken, make blood sauce duck and so on. Don't talk much about recipes
Fat cattle in sour soup
Fat cattle is a kind of high-density food. It is delicious and nutritious. It not only provides rich protein, iron, zinc and calcium, but also the best source of vitamin B group, including folic acid, vitamin B and riboflavin. Fat cattle can be ... ...
Beef with pickled cabbage and golden needle
You can learn to cook at home if you have nothing to do.
Jadeite white jade roll (steamed pork stuffed cabbage roll)
Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.
Lunch meat with Scallion
Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...
Nine turn fat intestines
Delicious
Steamed towel gourd with garlic
Luffa has the functions of clearing away heat and phlegm, cooling blood and hemostasis, beautifying and anticancer, etc. it can also treat diseases such as aching muscles and bones, bloody stools, etc. Loofah is rich in B vitamins. It has the ef... ...
Wuji Yangyan porridge
In early autumn, a bowl of congee with Qi and blood warms the stomach.
Quail eggs with tiger skin
Tiger skin egg. It means boiled egg fried. The surface of the egg is golden and wrinkled. It looks like tiger skin. The egg with dehydrated skin can absorb other juices quickly. You can mix any juice to taste it.
Homemade noodles
I can't satisfy my taste buds after tasting all kinds of noodles from supermarkets and online shopping during pregnancy. Although I'm from the south, I like pasta very much. I prefer homemade channels.
Stewed pig ears
Delicious
Stir fried swimming crab
My wife saw that they bought swimming crabs. She also bought three. I was in charge of making them.
Stir fried pork tripe
I haven't eaten pork tripe for a long time. I bought some today and fried some wine and vegetables.
