Chinese Food

Asparagus and shuflei omelette

Asparagus at the bottom. Cheese as the core. The taste of protein is still tender and soft, but the more tender asparagus, the more comfortable and palatable. The participation of cheese plays the role of brocade flower. It is slightly salty and... ...

Thousand meat rolls

I want to buy oil bean skin. We don't have a vegetable farm here. It's the same with a thousand. The skin made of oil bean skin is thinner and can be packed more. The flavor of thousand pieces of beans is relatively strong. The taste is relative... ...

Abalone and chicken

The perfect combination of chicken and seafood

Fried matsutake with butter

Tricholoma matsutake. It sounds very tall. But it's only between mountains. In different situations, it can switch between the court aristocrat and the village man. Fried matsutake with butter. Western food. I don't dislike bread and pastry made... ...

Okra hot and sour soup

I don't want to eat. Have an appetizing hot and sour soup. -

Simple mushroom soup without cream

In the western restaurant, children always like mushroom soup. When he was 14 months old, he drank mushroom soup in the western restaurant. His mouth was full of white beard. My father and I thought he was cute enough to burst. Since then, he li... ...

Mapo Tofu

Fried garlic with bacon

I went to the vegetable market today. I saw the garlic sprout by accident. Buy it back and stir fry garlic.

Don't fire. Gracefully handle three fairy dinners.

Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...

Mushroom and chicken soup

Tomato sardine noodles

Hi, Hello, everyone. Let me bring you a rich pasta. The sardine, sardine and sardines, are the most popular ingredients in Sicily, especially in Palermo, including traditional dishes, saffron, raisin, fennel and other spices. The main ingredient... ...

Assorted beef skewers

In the fast-paced life, people are more and more advocating light health preservation and enjoying life. Homemade food should be the first means to bear the brunt. In order to achieve different cooking methods, sometimes we need to prepare corre... ...

Bailu, Jianpi and Qushi Decoction

Autumn dryness is still popular after White Dew. Prevention is needed. It has the functions of invigorating blood, nourishing yin and nourishing marrow; it has the functions of clearing heat, relieving summer heat, detumescence and diuresis; it ... ...

Chicken in tomato sauce

Honey likes the dishes with sour, sweet and sweet taste. Today's chicken diced with tomato sauce, appetizer, next meal and noodles can be mixed with it. They are extremely delicious.

Stir fried cabbage stem with chicken gizzard

Fried rice with meat and eggs for lunch

There are many ways to eat lunch meat. It's also very convenient to use. The meat is delicate and fragrant. It's a good companion for us to cook dishes. Dice the lunch meat with eggs, leftovers, carrots and onions to make a delicious fried rice.... ...

[serve the meal. 】Stewed chicken leg without bone

This leg of Pipa is smooth and tender. It's boneless and crispy. Potatoes and carrots taste soft and rotten. You can eat several bowls of rice with broth.. Half the experience, half the stealing from friends

Good ⑦ rougamo ～～～

Stew the meat in advance. Bake the bun in the morning. Eat it while it's hot. It can't be more fragrant.

Home made sauce elbow

Wonton

For picky children's staple food