This dish was a must order dish in my restaurant in spring. I usually choose Longxi bacon from Gansu Province. Today, I have bacon from Anhui Province at home. So I chose Anhui bacon. I steamed it for 40 minutes first, and then cut it into strip... ...
The best way to eat okra is not to fry it. It's nutritious and delicious. Let's learn with me-
I remember when I was studying. I used to eat the regular dishes in the school cafeteria. It's been a long time. I can't eat the flavor in my memory any more.
Unconsciously, we have said goodbye to March and ushered in the most beautiful April in the world. These days, both sides of the canal near my home are full of cherry and Bauhinia flowers. They are so-called blooming and colorful. Today, I got u... ...
Corn is known as longevity food. Corn, which is rich in protein, fat, vitamin, microelement, fiber and polysaccharide, is not only the main source of human food, but also has become a popular health food. It often appears on the table and is pop... ...
If you don't lose weight in spring, you will be sad in summer. It's a home-made dish for Mei Mei who wants to lose weight. Stir fried leek with green and white bean sprouts, crispy and fragrant, seasoned with salt only. -
This three flour soybean bag is made of corn flour, bean flour and whole wheat flour. With self-made bean filling, it tastes good and low-fat. It's very suitable for young people who want to lose weight. -
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. 1. Flammulina ... ...
[3294] this is a story that I can do it. I have no brain 2019.4.12
Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand... ...
Every April and may, that is, the period from around the Qingming Festival to after May 1. During this period of time, the skin shrimp is particularly plump. It is the spawning season of Squilla, especially the female shrimp. There are many seed... ...
I haven't sent recipes for a long time. I have taken many photos. I don't have time to upload them_ ||Dad bought some garland. He likes to eat dried tofu and stir fried garland. Just in time for the photo. Chrysanthemum has a special taste. Not ... ...
It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -
Zhaoshao can be used as chicken breast meat or chicken leg meat. It's a good low-fat healthy food. When the sauce seeps into the meat, it's tempting to watch the oil shine. But in fact, it's oil-free or even oil-free. The meat at the entrance is... ...
This is a very simple and popular family stir fry. It's a must-have hot dish in a large restaurant - braised cucumber with sauce. It's slightly spicy and tender. As a typical dish, it's no more than nine yuan and nine yuan. Ha ha ~
My baby likes pumpkin and doesn't like carrots. She doesn't know there are carrots in it. Ha ha
When it rains well in the south of the Yangtze River, I have a taste of family feast and spring garden. In spring, everything recovers and is full of vitality. Spring outing, picnic, picking wild fruits, picking wild vegetables, picking bamboo s... ...