Chinese Food
All Recipes
Braised Lamb Chop
Mutton chops are my favorite of all meats. I like braised and roasted mutton chops the most. The braised mutton chops are more tender and tastes more delicious. Today's braised mutton chops add white wine to remove the fishy smell of mutton. It ... ...
Home style fish flavored shredded pork
Fish flavored shredded pork. In addition to shredded pork, it's always the leading role. There are many other ingredients. I've eaten shredded potatoes, dried beans, cucumbers and water bamboo
Scalded shrimps with fresh eyebrows
Our family should eat shrimp at least once a week. Not only because of the high nutritional value of shrimp, but also because it is easy to do. Making it casually is a tall seafood. The Baishao of Baishao shrimp is boiled in water. It is to put ... ...
Chicken and tofu
Finger food can exercise your baby's hand eye coordination ability, and your baby is very interested in taking food for himself. This chicken and tofu cube. My family's little treasure likes it very much. Tofu contains phytoestrogens, which can'... ...
Baked vegetables with cheese
Pick up the vegetables at will. It's the happiness of pulling silk. The flavor of cheese spreads. It penetrates the vegetables firmly. The dehydrated corn is just right. The light and elegant sweetness is released well. It's tender inside and ou... ...
Kung pao chicken
Network science. Practice while watching
Chinese toon cake
When I saw the Toon sellers, I bought some. 10 yuan and 6 pieces. At last, the boss sent two. 10 yuan and 8 pieces. Today, I used one to make some food.
New food idea: Braised ribs with green tea
I'm used to potato ribs. Steamed ribs. Today I'll try Green Tea ribs.
Summer calcium supplement - cold noodles with sesame paste
In summer, I always want to do something to supplement calcium for my children. It's refreshing. Before school in the afternoon, I'll make cold noodles for my children. Once I get home, I can have an extra meal in 5 minutes. Sesame paste is a sa... ...
Honey bean bag
The sweet, soft and glutinous honey red beans are made into the honey bean bag. The newly steamed honey bean bag is fragrant. It tastes very soft. I can't help but eat two or three. It's best for breakfast. It goes with a cup of soybean milk sti... ...
Baked rice with pork chop
One of my favorites
Braised Tofu with tomato and chicken
When you buy a local chicken to make soup, the chicken soup is delicious and not greasy. You can't waste the chicken soup. You can take it down and cut it into chicken paste and tomato tofu. It can be said that the emerald green pea can be used ... ...
It's soft and juicy. It's delicious and sweet. You must learn~
Recently, I've been particularly infatuated with the fat cow rice of some wild family. But I have to make complaints about it here. Can I give you more meat? Even if the broth is more, it will do better. Every time I eat it, I feel like it's a l... ...
Sweet and sour pork chop
Since I learned to make this dish with a nutrition teacher, the sweet and sour taste of the regular customers on the table has become both the food and the wine dish. Although the same configuration is the same, one fried and one fried, I have n... ...
Homemade cold noodles
There is always a kind of flavor that people can't forget. Yes. In my memory, this cold noodle cooked by grandma is one of the flavors that I can't forget. Grandma's family is in a small mountain village. The market is very poor. It's not like y... ...
Kwai, vinegar,
I harvested a lot of vegetables in my parents' garden yesterday. It's good to eat Andrographis with cold sauce. Clearing away heat and detoxification, cooling blood and eliminating swelling. -
Cold mixed loin slices
Waist slice is suitable for cold mixing. It has no peculiar smell. It's a little spicy. It's a little fragrant oil. Excellent. Blanch first, then pour hot oil. Just mix. fabulous. It's tender and delicious. -
Braised chicken breast meatball in brown sauce
Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...
Stewed carrot with pork and taro
I haven't made a bowl of recipes for a meal for a long time. I'll arrange them for you right away. The Kwai Tai recommended today is not only nutritious, but also very fast. Very suitable for lazy or time is too tight. Make a bowl to feed the ba... ...
