I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has h... ...
Prawn bacon pizza. Baby's favorite ~ -
I can smell my aunt's stewed pig's feet downstairs. I can't control my stomach. It's midnight now. I can't buy it if I want to. A flash of inspiration. Rougamo. Rougamo. Right. It's it. Now make baijimo first. Buy meat tomorrow morning
Leek is also called Yangcao and qiyangcao. The pungent smell of leek is really special. These tastes come from the sulfur compounds contained in leek. It has a good effect in inhibiting fungi and expelling pests. -
Avocado, also known as avocado or avocado, is a kind of fruit with high nutritional value. It contains a variety of vitamins, rich in fatty acids and protein. It also has high content of sodium, potassium, magnesium and calcium. Its nutritional ... ...
Today, I went to the supermarket specially to buy pork with pork in pot. The pork is relatively thin. It is boiled in water before sliced and fried. It is stir fried with spices, peppers and garlic sprouts. The finished product is really delicio... ...
Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -
In Fujian, there are three kinds of snacks that you may be confused about. That is, the swallow, the wonton and the flat meat. Which one do you like. Pork swallow, also known as Taiping swallow, is a special snack in Fuzhou. It looks like wonton... ...
Chicken wings are fragrant and tender, which almost everyone likes to eat. But there is fat under the skin of chicken wings. People will be fat if they eat too much. The price of chicken wings has skyrocketed. Now it's 18 Jin. The two pieces of ... ...
It's the season to show the meat again. What's the satiety? Why don't you get fat? Keep your mouth in check and open your legs. People love beauty. Because for the whole 18 years, I have been fighting against fat loss, shaping and muscle strengt... ...
I've always liked this cold dish. When my colleagues in the company had a dinner, they always ordered it. It's sour, sweet and bitter. It's bitter with bitter chrysanthemum, and it's mellow with peanuts It's good to eat it like this. -
Clams are hot and cold. It's more refreshing than stir fried. It's not hot.
Last spring, I ate the colorful glutinous rice made by my Zhuang friends in Guangxi. It's transparent in color, natural in fragrance, and I like it. After that, I studied the history and production of colorful rice. I made it four or five times.... ...
The small gizzards have many functions, but many people don't understand them. They just make food. In fact, the nutritional value of chicken gizzards is not less than that of pork, because they are rich in iron, and are regarded as good iron su... ...
Since the grapefruit can be supplemented with complementary food, I have consciously added DHA rich fish to it. It is an essential ingredient in the complementary food for the baby. Among all fish, salmon contains the most omega-3 unsaturated fa... ...
It costs a lot to make a pot of nutritious and tasty bone soup. But there is a kind of bone. It is not only nutritious, but also very cheap. Every time I go back to the supermarket, I'll see if there's anything new. I went to the supermarket ear... ...
In summer, I always feel like I have no appetite. Try this cold kelp. It has the effect of clearing away heat, relieving summer heat and appetizing. -
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United State... ...
Chicken wings have the functions of warming the middle part of the body, nourishing the essence and marrow, strengthening the waist and stomach. Compared with the tip and root of wings, chicken wings have rich collagen content, which is good for... ...